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Recipes
Pumpkin Cheesecake Cookie Pie*
By srumbel
This Pumpkin Cheesecake Cookie Pie is a layer of soft-baked pumpkin cookie topped with a simple pumpkin cheesecake ...
- For the cookie:
- 1 package Krusteaz Pumpkin Spice Cookie Mix
- 1 large egg
- 1 stick (1/2 cup) unsalted butter
- For the pumpkin filling:
- 4 ounces cream cheese, softened
- 3 tablespoons brown sugar
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 2 containers (8oz) pre-made whipped topping, divided
- Caramel sauce for garnish, optional
Peanut Butter Snickers Cheesecake Brownie Pie
By srumbel
Fudge Brownie pie topped with a peanut butter Snickers cheesecake and Cool Whip is a decadent and delicious dessert
- For the Brownie Layer
- 1 sheet refrigerated pie crust (I used Pillsbury)
- 1 brownie mix for 9x13 pan (I used a Pillsbury mix)
- 1/4 cup oil
- 1/4 cup water
- 1 egg
- For the Cheesecake Layer
- 1 package cream cheese, softened (8 oz.)
- 1 egg
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.)
- Topping
- 1 container Cool Whip (8 oz.)
- 2 Tablespoons chocolate sprinkles
Light Cherry Cheesecake
By srumbel
I’ll be honest, this cheesecake wasn’t as heavy or rich as your normal cheesecake, but the consistency was perf...
- 8 graham crackers (3-by-5-inch size)
- 1 tablespoon vegetable oil
- 3 cups low-fat cottage cheese
- 8 ounces reduced fat cream cheese, room temperature
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/2 cup reduced-fat sour cream
- 4 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse salt
- 2 bags (12 ounces each) frozen cherries
Amish Chocolate covered Cherries
By srumbel
A simple amish recipe for chocolate covered cherries
- 4 cups powdered sugar
- 1/2 stick (4 tablespoons) butter, softened
- 1 (10 ounce) jar of maraschino cherries with stems, with the juice reserved
- 1 16 ounce package chocolate Candiquik
Chewy Brownie Cookies
By srumbel
from hersheys
- 2/3 cup shortening
- 1-1/2 cups packed light brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1/4 cup chopped walnuts (optional)
Easy Homemade Hot Fudge
By srumbel
Looking to surprise your loved one with a delicious treat? This Homemade Hot fudge will make almost any chocolatey ...
- 1 cup white sugar
- 1 can evaporated milk
- 2 cups semi sweet chocolate chips
Blueberry and Cream Cookies
By srumbel
These blueberry and cream cookies are perfect for a back-to-school treat! Tuck them in the lunchbox, there were def...
- 2 cups all-purpose flour, plus 2 tablespoons
- 1/2 teaspoon baking soda
- 1 1/2 sticks salted butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 3/4 cup fresh blueberries
- 1/2 cup white chocolate chips
Slow Cooker Chicken and Gravy by Southern Bite
By srumbel
Mix the onion soup mix, gravy mixes and water together in the crock of the slow cooker
- 2 pounds chicken pieces - I used boneless, skinless chicken breasts
- 1 (1-ounce) packet dried onion soup mix
- 2 (.75 to 1-ounce) packets brown gravy mix
- 3 cups water
- See more at: http://southernbite.com/2015/07/21/slow-cooker-chicken-and-gravy/#sthash.K74MsDmO.dpuf
Boston Cream Cupcakes
By srumbel
Moist yellow cake is filled with a rich, creamy pudding and topped with a glossy, decadent layer of chocolate ganac...
- CUPCAKES:
- 1 box yellow cake mix
- 1/3 C flour
- 1 (3.3 ounce) box instant white chocolate pudding mix (vanilla pudding is fine as well)
- 4 eggs
- 1 (6 ounce) container vanilla yogurt
- 1 t vanilla
- 1 1/2 C water
- 1/3 C canola or vegetable oil
- FILLING:
- 1 (5.1 ounce) box instant vanilla pudding
- 3 C whipping cream
- CHOCOLATE GANACHE TOPPING:
- 1 C semi sweet chocolate chips
- 3/4 C whipping cream
- 1/2 t vanilla
- dash salt
Open Faced Roast Beef Sandwich Melt with Peppers and Onions
By srumbel
Now, let me tell you about the beauty, ease and deliciousness of this wonderful 30 minute meal
- 5-6 mini bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 T butter
- 1 T olive oil
- salt and pepper
- 1 loaf french bread
- 1/2 C Sweet Baby Rays BBQ Sauce
- 1/3 C mayonnaise (I used Best Food Light)
- 1 pound thinly sliced Roast Beef (deli meat)
- 8 large slices provolone, swiss or cheddar cheese