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Recipes
Snickerdoodle Apple Crumble
By srumbel
Warm up on a cold and rainy day with a big serving of this satisfyingly delicious Snickerdoodle Apple Crumble
- 1 box (17.5 oz.) Krusteaz Snickerdoodle Cookie mix plus the cinnamon/sugar topping included
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup (1 stick) butter, melted
- 4 Granny Smith apples, pealed, cored and rough chopped
Chocolate-Covered Strawberry Tarts
By srumbel
Miniature chocolate tarts filled with a light strawberry mousse filling and covered with a milk chocolate drizzle
- Chocolate Base
- 1 Devils Food Chocolate Cake Mix
- 1 large egg
- 1/2 cup melted butter
- Strawberry Filling
- 1 cup strawberries, stems removed
- 4 tbsp. vanilla pudding (dry)
- 1 cup Cool Whip
- Chocolate Topping
- 1/2 cup milk chocolate chips
- 1 tsp. vegetable oil
Grilled Peaches, Vanilla Ice Cream & Homemade Caramel Sauce
By srumbel
It kind of tastes like Peach Pie Heaven but without all of the work, which is a wonderful bonus during the hot summ...
- Homemade Caramel Sauce
- 8 peaches
- butter, softened
- cinnamon sugar
- vanilla ice cream
- Homemade Caramel Sauce
- 3/4 C brown sugar
- 3/4 C sugar
- 1/2 C corn syrup
- 1/3 C butter
- 2/3 C whipping cream
Lemon Cupcakes with Blueberry Frosting
By srumbel
These cupcakes were the perfect little sweet bite and satisfied everyone’s sweet craving
- Lemon Cupcakes
- 1 1/2 cups granulated sugar
- 1 stick (1/2 cup) unsalted butter
- 4 egg whites
- Zest of 2 lemons
- Juice of 2 lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- A few drops of yellow food coloring (optional)
- Blueberry Cream Cheese Frosting
- 2 sticks unsalted butter, softened
- 1 8 oz block cream cheese, softened
- 2 pounds confectioners’ sugar
- 1/2 cup frozen blueberries, pureed
- 1-3 tablespoons milk or cream (add until you reach desired consistency)
Loaded Peanut Butter Chip Balls
By srumbel
It doesn’t get any better than this
- 1 1/2 cups crushed Fritos (about 3 cups uncrushed)
- 1 1/2 cups crushed Lays potato chips (about 4 cups uncrushed)
- 2 cups creamy peanut butter (you can use crunchy if you like)
- 1/2 cup butter, softened
- 3 3/4 cups confectioners’ sugar
- 1 pound melting chocolate (I like to use Baker's)
- Read more at http://www.the-girl-who-ate-everything.com/2016/02/loaded-peanut-butter-chip-balls.html#l4hWlIm0JTu4Mpjq.99
Cheesy Chicken and Wild Rice Casserole
By srumbel
This Cheesy Chicken and Wild Rice Casserole couldn’t be easier to prepare, my friends
- 2 (4.3 ounce) boxes Rice a Roni Long Grain and Wild Rice
- 1 C white rice (I buy short grain)
- 1/2 C onion, chopped
- 2 (14 ounce) cans cream of chicken soup
- 2 C milk
- 2 C hot water
- 2 C cheddar cheese, grated
- 1/4 t salt
- 1/8 t pepper
- 2 T butter, melted
- 3 chicken breasts (raw, please)
Old Fashioned Peach Blueberry Dessert
By srumbel
When you’re hungry for peaches and blueberries and they aren’t in season, what do you do? You use the frozen fr...
- Crust:
- 21/4 cups flour
- 5 Tablespoons sugar, divided
- 3/4 Teaspoon salt
- 3/4 cup cold butter,cubed (1 stick plus 1/4 cup)
- 41/2 Teaspoons lemon juice
- 3 egg yolks
- Filling:
- 1/2 cup sugar
- 4 Tablespoons cornstarch, divided
- 1/2 Teaspoon salt
- 1/2 Teaspoon cinnamon
- 3/4 cup water
- 2 Tablespoons + 1 1/2 Teaspoons lemon juice
- 2 Tablespoons butter
- 1 Teaspoon vanilla
- 4 cups peaches, fresh or frozen, if frozen thaw and drain well. Cut into chunks
- 1 cup blueberries, fresh or frozen, if frozen thaw and drain well
Cherry Lime Cupcakes
By srumbel
Cherry cupcakes topped with a lime margarita frosting
- 1 box white cake mix (16.25 oz.)
- 1 box cherry Jello (3 oz.)
- 4 eggs
- 1/2 cup oil
- 1 cup cherry juice/water
- 1/2 cups chopped maraschino cherries (10 oz.)
- For the Frosting
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 5 Tablespoons Bacardi Margarita Mix
- 24 cherries
Coconut Peach Cobbler
By srumbel
Peach cobbler is a summer staple, and this Coconut Peach Cobbler recipe takes a traditional peach cobbler and gives...
- Filling
- 1 1/2 lbs peaches, pitted and sliced
- 7 tablespoons sugar
- 1 tablespoon flour
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon almond extract
- 1/2 teaspoon coconut extract
- 1/2 cup shredded sweetened coconut
- Topping
- 3/4 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 5 teaspoons sugar, divided
- 2 tablespoons cold butter, cut into small pieces
- 1/2 cup shredded sweetened coconut
- 1/2 - 3/4 cup buttermilk
Hazelnut Chocolate Oatmeal Crunchy Cookies
By srumbel
Actually, since I made them the first time just a few weeks ago, I have made them twice
- 2 cups light brown sugar
- 1 stick butter, unsalted and softened
- 2 tsp vanilla (I used NuNaturals)
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3 cups old fashioned oats
- 2 HEAPING TBSP of hazelnut chocolate spread (like Nutella, I used a store brand)