Menu Enter a recipe name, ingredient, keyword...

Srumbel's profile page

Recipes

Five-Ingredient Chocolate Cheesecake Cups

Five-Ingredient Chocolate Cheesecake Cups

By

Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so e...

  • 1 oz (1 square) semisweet baking chocolate, plus 1/8 oz shavings (Bakers)
  • 4 oz Philly 1/3 less fat cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup light sour cream
  • 1 large egg
  • Read more at http://www.skinnytaste.com/five-ingredient-chocolate-cheesecake-cups/#YbfAvPifZ63qVGPO.99
0/5 (0 Votes)

White Chocolate Macadamia Magic Bars

White Chocolate Macadamia Magic Bars

By

I used the break and bake cookie dough for the crust of the magic bars, topped it with more white chocolate chips,...

  • 2 packages of Pillsbury White Chocolate Macadamia Nut cookie dough
  • 1 bag of white chocolate chips
  • 3/4 cup of crushed macadamia nuts
  • 1 can of condensed milk
0/5 (0 Votes)

Strawberry Vanilla Poke Cake

Strawberry Vanilla Poke Cake

By

Strawberry Vanilla Poke Cake ~ Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and i...

  • 1 (16.25 oz) box white cake mix (prepare with ingredients on box)
  • 1 box (.3 oz) strawberry jello mix sugar-free
  • 1 (3.4 oz) box instant vanilla pudding mix sugar free
  • 1 container (8 oz) cool whip
  • 1 1/2 c. water
  • 2 c. milk
0/5 (0 Votes)

Peanut Butter Streusel Oatmeal Bars

Peanut Butter Streusel Oatmeal Bars

By

Thick oatmeal bars with peanut butter streusel and a creamy, peanut butter frosting drizzle

  • Peanut Butter Streusel:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup creamy peanut butter
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup quick cook oats
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 3 tablespoons creamy peanut butter
  • Peanut Butter Drizzle:
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter
  • 2-4 teaspoons milk
0/5 (0 Votes)

Aloha Pineapple and Ham Pasta Salad

Aloha Pineapple and Ham Pasta Salad

By

Pineapple and Ham – an unexpected twist to pasta salad

  • 8 ounce pasta ( approx. 2 1/2 cups)
  • 8 ounce can pineapple tidbits, drained, reserve juice
  • 1 red pepper diced
  • 2 cups ham, diced
  • 1 green onion, thinly sliced
  • Dressing
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Be Mine Valentine Cherry Brownies

Be Mine Valentine Cherry Brownies

By

from gooseberrypatch

  • 18.3-oz. pkg. fudge brownie mix
  • 3 1-oz. sqs. white baking chocolate
  • 1/3 c. whipping cream
  • 1 c. cream cheese frosting
  • 1/4 c. maraschino cherries, drained and chopped
  • 1-1/2 c. semi-sweet chocolate chips
  • 1/4 c. butter
  • Garnish: candy sprinkles
0/5 (0 Votes)

Pumpkin Black Bottom Cupcakes

Pumpkin Black Bottom Cupcakes

By

Chocolate chip pumpkin cheesecake, surrounded by a decadent chocolate cupcake…made easy with the help of a boxed ...

  • CAKE:
  • 1 Chocolate or Devil’s Food Cake Mix (Gluten Free cake mix may be used)
  • All ingredients called for on box mix
  • 1/4 teaspoon Cinnamon
  • PUMPKIN CHEESECAKE FILLING (Makes enough for 24 cupcakes)
  • 8 ounces Cream Cheese or Neufchatel Cheese, softened to room temperature
  • 1 Large Egg Yolk
  • 1/3 cup Granulated Sugar
  • 1/4 cup Canned Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Pumpkin Pie Spice
  • Pinch Salt
  • 2/3 cup Mini Chocolate Chips (plus more for topping, if desired)
0/5 (0 Votes)

Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

By

This wonderful Chicken and Vegetable Stir Fry is the first to be re-posted

  • Sauce:
  • 4 chicken thighs (or breasts)
  • 1 onion, chopped
  • 4 large carrots, peeled and chopped
  • 1 (8 ounce) package sliced mushrooms
  • 2 green or red bell peppers, chopped
  • 4 stalks celery, chopped
  • 1 large 20 oz. can pineapple chunks, reserve the juice
  • 2-3 T olive oil
  • 1 T garlic, minced
  • pinch red pepper flakes
  • salt and pepper to taste
  • Juice from the can of pineapple
  • 5 T rice vinegar
  • 1/2 C sugar
  • 4 T soy sauce
  • 1/4 t ginger
  • 2 T cornstarch
  • pinch red pepper flakes
0/5 (0 Votes)

Pumpkin Cream Cheese Crumb Cake*

Pumpkin Cream Cheese Crumb Cake*

By

This Pumpkin Cream Cheese Crumb Cake is the perfect fall treat

  • Crumb topping
  • 6 tablespoons butter slightly softened
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • Cake
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • 1/2 cup applesauce
  • Cream cheese filling
  • 1 (8 ounce) box of cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Rocky Road Cake Mix Cookies

Rocky Road Cake Mix Cookies

By

Not only does it not get easier than this, it also doesn’t get much more indulgent

  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups milk or semisweet chocolate
  • 1 tablespoon vegetable shortening or unsalted butter
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or peanuts, optional
0/5 (0 Votes)