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Recipes
Lemon Sugar Cookies*
By srumbel
Lemon cookies rolled in sugar - a citrus summer cookie! from thefirstyearblog
- 2 2 2 sticks unsalted butter, room temperature (1 cup)
- 1 1 1/2 & 1/2 cups sugar
- 3 3 3 tbsp lemon zest
- 2 2 2 tbsp fresh lemon juice
- 1 1 1 large egg
- 3 3 3 cups all purpose flour (or my fav gluten free flour from King Arthur)
- 1 1 1 tsp baking soda
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 cup sugar, for rolling cookies
Ice Cream Cupcakes
By srumbel
Why are these cupcakes in quotes? Because they're actually scrumptious little pies made with a crushed cookie crust...
- 12 OREO Cookies, finely crushed (about 1 cup)
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) cookies and cream ice cream
- 1/4 cup chocolate syrup
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 Tbsp. multi-colored sprinkles
Sausage & Cheese Hash Brown Breakfast Casserole
By srumbel
If you asked me for my “go-to” breakfast casserole, this would be it
- 1 pound ground Breakfast Sausage (I used Jimmy Dean Maple Flavor)
- 1 medium onion, diced (1 cup)
- 1/2 cup flour
- 3 cups milk
- 2 teaspoons Frank's Hot Sauce
- 4 cups (16 ounces) Sharp Cheddar Cheese, divided (or your choice, I sometime use Colby/Jack)
- 4 cups frozen Hash Brown Potatoes, thawed (12 ounces)
- 10 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
Tastes Like Thanksgiving Casserole
By srumbel
This hearty, rich-tasting main dish is sure to be a hit with your family
- 6 medium potatoes, peeled and cut into chunks
- 1-1/4 cups chopped celery
- 3/4 cup chopped onion
- 1/2 cup butter, cubed
- 6 cups unseasoned stuffing cubes
- 1 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1 cup chicken broth
- 4 cups cubed cooked turkey
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder
- 3/4 cup sour cream, divided
- 4 ounces cream cheese, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Pumpkin S'mores Bars
By srumbel
These Pumpkin S’mores Cake Bars are festive and packed full of all of your favorite s’mores ingredient sweetnes...
- 15 ounce can pumpkin puree
- 1 box yellow cake mix
- 4 whole graham crackers
- 4 chocolate bars
- 4 cups mini marshmallows
Fluffer Nutter Mummy Pops
By srumbel
Let’s get festive and fun today with these Fluffer Nutter Mummy Cookie Pops
- 11 oz. chocolate, melted
- 8 Nutter Butters
- 8 tablespoons marshmallow fluff
- 8 popsicle sticks
- 1 cup buttercream frosting (homemade or store bought)
M&M Love Cookies
By srumbel
The perfect cookie - crunchy on the edges and chewy in the center! from javacupcakes
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup sugar
- 1 egg, room temperature
- 2 tsp vanilla
- 2 cups flour, measure after sifting
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 bag Valentine M&M chocolate candies
- Instructions
One Hour Carrot Cake Cinnamon Rolls
By srumbel
Everything you love about carrot cake rolled up into a sweet & delicious cinnamon roll for breakfast
- Rolls
- 1 cup warm water (115 degrees is perfect)
- 3/4 cup buttermilk- room temperature
- 1/2 cup granulated sugar
- 5 tbsp butter- melted & slightly cooled
- 3 tbsp dry active yeast
- 1/2 tbsp table salt
- 2 large eggs- room temperature
- 5-1/2 cups all-purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1-1/2 cups finely grated carrots
- Filling
- 1/3 cup butter- melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Icing
- 4 oz cream cheese- room temperature
- 1 tsp vanilla extract
- 3 cups confectioners sugar
- 2-4 tbsp milk (depending on desired thickness
Flaky Buttermilk Biscuits
By srumbel
Happy November! We've had a huge cool down in the weather in the last few days, and it is totally getting me in the...
- 2 cups flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, cut into pieces
- 3/4 cup buttermilk
Carmel Sea Salt Chocolate Bars
By srumbel
2nd Place Jenny Huffman Kimberton Community Fair–Chester County
- 4 oz. unsweetened chocolate Hershey’s
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted & cooled to room temperature
- 3 large eggs PA Preferred
- 1 cup unsweetened cocoa powder Hershey’s
- Icing
- 4 oz. cream cheese, softened
- 4 tablespoons butter, soft
- 1/4 cup caramel topping
- 1/2 teaspoon vanilla extract
- 1 3/4 to 2 cups confectioner’s sugar
- Sea salt crystals