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Recipes
Chocolate Pudding Spider Pies
By srumbel
They were simple, took minutes to put together and were a HIT with him and the other kiddos
- Mini Graham Pie Crusts
- Chocolate Pudding Box (3.9 oz)
- 2 cups milk
- 1 cup crushed oreos
- Red Hots or Red candies
- Black Licorice Rope/Wheels (we used Haribo Licorice Wheels)
Maraschino Cherry Sugar Cookie Bars w/Cream Cheese Frosting
By srumbel
Maraschino Cherry Sugar Cookie Bars
- Bars:
- 3/4 cup maraschino cherries, finely chopped (about half of a 16oz jar)
- 3/4 cup soft butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- 2 1/2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- Frosting:
- 4 oz cream cheese, softened to room temperature
- 1/4 cup butter, softened
- 1/2 tsp vanilla
- 1/4 tsp almond extract
- dash of salt
- 2 1/2 - 3 cups powdered sugar
Strawberry Cool Whip Cookies
By srumbel
I love how easy they are. I love that they're low fat and only have three ingredients
- 1 (18.25-oz) box strawberry cake mix
- 1 (8-oz) container Cool Whip (I used Lite)
- 2 eggs
- powdered sugar, for rolling
Chocolate Peppermint Fluff Cookie Cups
By srumbel
Yield: 24 cookie cups Fluffy pink filling and a fun peppermint pretzel makes these pretty Chocolate Peppermint Fl...
- For the Cookies
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 1/4 cups flour
- 1/2 cup dark cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- For the Peppermint Fluff
- 1 - 3.4 box instant white chocolate pudding
- 3/4 cup milk
- 1 teaspoon peppermint extract
- 1 - 8 ounce container Cool Whip, thawed
- pink gel color
- 1/4 cup peppermint candy cane bits
- 24 chocolate covered peppermint pretzels
Fudge Ripple Brownies*
By srumbel
Fudge Ripple Brownies – Forget fudge ripple ice cream and try on of these EASY, decadent, and AMAZING brownies in...
- 18-ounce 18-ounce box one 18-ounce box brownie mix (or double just the brownie portion of this recipe for scratch brownies and make as directed), plus water, oil, and eggs called for on the box
- 1/2 1/2 1/2 cup mini semi-sweet chocolate chips
- 8 8 8 ounces brick-style cream cheese, softened
- 2 2 2% cups cold 2% milk (must be real milk and not almond, soy, etc. or pudding will not set up), divided
- 3.3-ounce 3.3-ounce box one 3.3-ounce box white chocolate instant pudding mix (if you cannot find it, vanilla or cheesecake flavor may be substituted)
- 8-ounce 8-ounce container one 8-ounce container whipped topping, thawed (I used fat free)
- 1/4 1/4 about 1/4 cup chocolate sauce (such as Hershey’s)
Chocolate Sheet Cake by Lilluna
By srumbel
Our favorite chocolate sheet cake recipe
- Cake
- 2 cups flour
- 2 cups sugar
- 1/2 cup Hershey's cocoa
- 3 tsp baking soda
- 1 tsp salt
- 2 eggs
- 2/3 cup vegetable oil
- 1 cup buttermilk
- 1 cup water hot
- Frosting
- 1 cube butter
- 4-6 tsp cocoa
- 4-6 tbsp milk
- 1 tsp vanilla
- 3 1/2 cups powdered sugar
Fluffernutter Apple Nachos
By srumbel
Apples topped with peanut butter, marshmallow cream, and peanut butter cups for a fun Fluffernutter twist
- 4 cups apple slices (I use Crunch Pak)
- 1/4 cup marshmallow cream
- 3 Tablespoons creamy peanut butter
- 1/2 cup halved mini Reese's Peanut Butter Cups
Best Ever Banana Bread
By srumbel
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best e...
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) plain yogurt or sour cream (I use Greek yogurt)
- 2 cups mashed bananas (about 4 large ripe bananas)
- 1 teaspoon pure vanilla extract
- optional: 3/4 cup (100g) chopped pecans or walnuts
Peanut Butter Chocolate Chip Cookies
By srumbel
This recipe is not only my favorite recipe for Peanut Butter Cookies, but my favorite cookie recipe
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 3 Tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
Chocolate Frosted Brownies - Cooking Classy
By srumbel
These brownies are a chocolate lovers dream! The brownies are made with both unsweetened and sweetened chocolate ...
- 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces
- 2 oz. unsweetened chocolate, chopped
- 4 oz. semi-sweet chocolate, chopped
- 3/4 cup (160g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 1/2 tsp fine sea salt
- 2 large eggs
- 1 large egg yolk
- 2 tsp vanilla extract
- 1/2 cup (73g) all-purpose flour
- Frosting
- 1 1/2 cups (190g) powdered sugar
- 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted
- 1/4 cup (56g) salted butter, softened
- 3 Tbsp (45ml) half and half
- 1/2 tsp vanilla extract