Srumbel's profile page
Recipes
Coconut Macaroon Brownie Bites
By srumbel
Coconut macaroons wrapped in brownies and dipped in chocolate for a fancy but easy truffle
- 1 box brownie mix (for 9x13 pan)
- 8 coconut macaroon cookies/candies (I found mine at the Dollar General)
- 12 ounces white CandiQuik
- 1 teaspoon shortening
- 1/2 cup toasted coconut (optional)
- Read more at http://insidebrucrewlife.com/2011/07/coconut-macaroon-brownie-bites/#B3RbDgVVDMHW4LEy.99
Boston Cream Bites
By srumbel
The taste of Boston Cream pie in a bite-sized vanilla cupcake is hard to resist, so why bother trying? Topped with ...
- 1 box Betty Crocker™ SuperMoist™ French vanilla cake mix
- 1 cup water
- 1/3 cup butter, softened
- 3 eggs
- 1 cup prepared vanilla pudding
- 1 cup semisweet chocolate chips (6 oz)
- 3/4 cup whipping cream
Skinny Mint Mini Cheesecake
By srumbel
Skinny Mini Mint Cheesecakes with an Oreo crust! This lighter mint cheesecake recipe is super easy to make and has ...
- 12 Mint Oreo cookies
- 2 (8-oz) packages light cream cheese, softened
- 1 (5.3-oz) container plain, fat-free Greek yogurt Coupons
- 1/4 cup Truvia Baking Blend or 1/2 cup sugar
- 1/2 tsp. mint extract
- 2 eggs
- few drops green food coloring
Patriotic Chocolate Chip Skillet Cookie
By srumbel
Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie
- 1 cup butter - room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp French Vanilla International Delight Creamer
- 21/2 cups all-purpose flour (spooned & leveled- not scooped)
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 bag M&M’S Patriotic colors
- Toppings: ice cream, whipped cream, chocolate or caramel syrup
Pesto Pasta Salad
By srumbel
This really was super tasty
- 8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
- 1/3 cup Prepared Pesto
- 1/2 cup Shredded Parmesan Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Milk, More For Thinning
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
- 1 cup Grape Tomatoes, Halved
- 1/2 cup Black Or Kalamata Olives, Halved
- 4 ounces, weight Mozzarella Cheese, Cut Into Cubes
- 4 Tablespoons Pine Nuts (optional)
- 8 Extra Parmesan, For Sprinkling
Orange Chocolate Chip Cookies
By srumbel
These orange chocolate chip cookies remind me of the classic orange chocolate ball that is cut into slices
- 2 3/4 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons grated orange zest
- 1/2 teaspoon pure vanilla extract
- 2 cups chopped bittersweet chocolate
Rhubarb Custard Bars
By srumbel
Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 large eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 6 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Nutella Fudge Pie
By srumbel
THIS PIE! If you could take the richest and most fudgy pie you ever knew, multiplied that by ten, that’s what yo...
- For the Crust:
- 3 cups crushed Oreos (~2/3 package of Oreos)
- 3 tablespoons butter
- 1 tablespoon sugar
- For the Pie Filling:
- 12 oz semisweet chocolate, chopped
- 1/2 cup Nutella
- 1 cup heavy cream
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- For the Nutella Whipped Topping:
- 2 oz semisweet chocolate, chopped
- 2 tablespoons Nutella
- 1 cup heavy cream
- 1 tablespoon Hazelnut liqueur (optional)
- additional chocolate for chocolate curls (optional)
- Read more at http://www.greensnchocolate.com/2015/02/nutella-fudge-pie.html#kFkskXp8XT7Hc4AT.99
Hawaiian Baked Beans
By srumbel
These Hawaiian Baked Beans are sweet and salty with bits of ham throughout!
- 4 (15 ounce) cans great northern beans, rinsed and drained
- 1 cup chopped onion
- 1 1⁄4 cups brown sugar
- 1 ⁄2 lb cubed cooked ham (cubed ham steak works well)
- 3 ⁄4 cup ketchup
- 8 ounces crushed pineapple, drained well
- 8 ounces pineapple tidbits, drained well
- 2 tablespoons prepared mustard
- 1 1⁄2 tablespoons cider vinegar
- Read more at http://www.the-girl-who-ate-everything.com/2017/04/hawaiian-baked-beans.html#QZ2OsWhJeRJv2BAj.99
Chocolate Strawberry Dream Pie
By srumbel
from inthekitchenwithdavid
- Cookie Crust:
- 1-1/3 cups chocolate sandwich cookie crumbs (such as Oreo)
- 4 Tbsp butter, melted
- Filling:
- 2 cups cold milk
- 2 packages chocolate or chocolate fudge instant pudding (8 servings)
- 1 (8-oz) container of frozen whipped topping, thawed
- 1/4 cup chocolate syrup
- 1 qt fresh strawberries, sliced
- 1 small chocolate bar (milk or dark), grated