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Recipes
Strawberry Mousse Frosted Chocolate Cupcakes
By srumbel
These cupcakes are rich with a chocolate fudge flavor
- Cupcakes:
- 1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix
- 1 (3.9 oz) chocolate fudge pudding mix, dry
- 3 large eggs, at room temperature
- 1/2 cup vegetable oil
- 1/4 cup sour cream
- 1/2 cup vanilla Greek yogurt (or plain)
- 2 and 1/2 tsp. vanilla extract
- Frosting:
- 2 cups strawberries, stems removed
- 1/2 cup strawberry pudding, dry
- 2 cups Cool Whip
- Optional: powdered sugar and strawberries to garnish
Pumpkin Crumble Muffin
By srumbel
This Pumpkin Crumble Muffin Recipe make the best pumpkin muffins you’ll ever try
- 1-1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup pumpkin puree- not pie filling
- 3/4 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp molasses
- Crumble Topping
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 3/4 tsp cinnamon
- 3/4 cup all-purpose flour
- 1 tbsp oats
- 1/4 cup butter- melted
- Glaze
- 1/2 cup confectioners sugar
- 1 tbsp milk
Grilled BBQ Chicken Sandwiches
By srumbel
Recipe courtesy of Nancy Fuller SHOW: Farmhouse Rules EPISODE: Hudson 500, International Farmway Read more at: ht...
- Barbecue Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- Chicken:
- Olive oil, for lightly coating the chicken
- 4 chicken cutlets, pounded to 1/2 inch thick
- Kosher salt and freshly ground black pepper
- Sandwich:
- 8 potato buns
- Mayonnaise, for spreading
- 1 medium red onion, sliced
- 16 bread-and-butter pickle slices
- Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/grilled-bbq-chicken-sandwiches.html?oc=linkback
Chocolate Cool Whip Frosting
By srumbel
This four ingredient Chocolate Cool Whip Frosting takes just five minutes to prepare and is the perfect topping to ...
- 3.4 ounces chocolate instant pudding mix
- 1/4 cup Rodelle Gourmet Baking Cocoa
- 1 cup whole milk
- 8 ounces Cool Whip
Halloween Slime
By srumbel
This three ingredient Halloween slime is so quick and easy to make
- 1 bottle Elmer's glitter glue
- 1 cup + 1 tablespoon warm water, separated
- 1 teaspoon borax
Veggie Ham Egg and Cheese Bake-Skinny
By srumbel
For an easy brunch recipe to serve for a large gathering, try this wonderful savory egg dish; made with part whole ...
- olive oil spray
- 2 cups shredded reduced fat sharp cheddar (for gf, check labels)
- 1 tbsp olive oil
- 1/3 cup sliced scallions
- 5 oz sliced shiitake mushrooms
- 1/2 cup chopped red bell pepper
- 7 oz finely diced lean ham steak
- 3/4 cup diced tomatoes, seeded
- 1 cup finely chopped broccoli florets
- 7 large whole eggs
- 5 large egg whites
- 1/4 cup fat free milk
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
No Bake Granola Bars
By srumbel
These No Bake Granola Bars and exactly what they say
- 1.5 cups quick oats
- 1.5 cups Rice Krispies Cereal
- 1/2 cup Corn Syrup or Honey
- 1/2 cup Peanut Butter
- 1/2 cup Brown Sugar
- 1 Tbsp butter
- 1 tsp Vanilla
- 1/2 cup mini chocolate chips
- 1/4 cup mini M&M's optional
Chocolate Toffee Banana Cookies
By srumbel
Best cookie to date. Chocolate
- 1 box chocolate cake mix
- 1/2 c. butter, softened
- 2 tsp. instant coffee granules
- 2 tsp. vanilla
- 2 eggs
- 2 spotty bananas, smashed
- 3/4 c. flour
- 1 c. mini chocolate chips
- 1/2 c. toffee bits
- pinch of salt
Easy Flaky Pull-Apart Dinner Rolls
By srumbel
Smear a layer of butter (salted, because it's my favorite) over the dough, then fold it up like a letter and cut in...
- 1 cup warm whole milk
- 2 1/2 teaspoons instant yeast
- 2 tablespoons honey
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 6 tablespoons butter, at room temperature, plus melted butter for brushing
Italian Pinwheels
By srumbel
A delicious and refreshing Italian wrap with pepperoni, ham, cheese and peppers
- 3 flour tortillas
- 1 (8 oz) pkg genoa salami
- 30 small Pepperoni slices
- 9 slices Provolone cheese
- Romaine lettuce
- Pepper Spread
- 1 (8 oz) pkg cream cheese, softened
- 1/4 cup Italian bread crumbs
- 1/4 cup parmesan cheese
- 2/3 cup roasted or sweet red peppers (we used jarred), chopped small
- 2/3 cup banana peppers (we used jarred), chopped small