Ctozzi's profile page
Recipes
Pizza Dough - Giada
By ctozzi
Put the water in a small bowl
- 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
- 1 (1/4-ounce) packet active dry yeast
- 5 cups all-purpose flour, plus extra as needed
- 1 1/2 teaspoons fine sea salt
- Olive oil, for drizzling
Italian Meringue Buttercream
By ctozzi
First set the timer on 7 mins & pour the egg whites into the kitchen mixer with whisk attachment
- 1/2 cup of cold water (120ml)
- 2 1/4 cups of caster sugar (530ml)
- 1 cup of egg whites (10) I use pasturized egg whites only!
- 1 1/2 pound of soft unsalted butter (680gr)
- 1 tsp of vanilla extract
- Kitchen stand mixer
Zucchini-scallion fritters
By ctozzi
Place zucchini in a colander set in the sink, and toss with 1 teas salt; let drain 10 minutes
- 1 lb. zucchini (about 2 medium) coarsely grated
- coarse salt and ground pepper
- 1 large egg
- 2 scallions, finely chopped
- 1/2 cup all purpose flour (spooned and leveled)
- 1/2 vegetable oil
- sour cream for serving
Blue Cheese Gougeres
By ctozzi
Preheat the oven to 400 degrees F
- •1 cup whole milk
- •4 tablespoons unsalted butter
- •1/4 teaspoon salt
- •1/8 teaspoon freshly ground black pepper
- •1/8 teaspoon Emeril's Original Essence, recipe follows
- •1 cup all-purpose flour
- •4 large eggs, at room temperature
- •1/4 pound blue cheese, or other creamy blue cheese
Kristin Chenoweth’s Pumpkin Roll Recipe
By ctozzi
1. Preheat oven to 375 degrees
- SIFT TOGETHER:
- 3 Eggs
- 1 Cup Sugar
- 2/3 Cup canned pumpkin
- 1 tsp. lemon juice
- 3/4 cup flour
- 1 tsp. baking powder
- 1 tsp. ginger
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. salt
- 1 cup finely chopped pecans
- FILLING:
- 1 cup powdered sugar
- 4 tsp. margarine or butter
- 6 oz. cream cheese
- 1/2 tsp. vanilla
Sausage and Mushroom Stuffed Boneless Turkey Breast
By ctozzi
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 2 large onion, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 pound shiitake mushrooms, stemmed and julienned
- 1/2 bunch sage, leaves finely chopped
- 1 pound bulk Italian sausage, crumbled
- 1 turkey breast, removed from the bone, about 4 pounds
- 2 cups bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 eggs
- 1/2 cup water
- 1 1/2 pounds caul fat
- 1 1/2 pounds sliced bacon
- 2 carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cups chicken stock
- 1 cup dry white wine
- Thyme bundle
- 3 tablespoons all-purpose flour
S'mores Pie
By ctozzi
From the pillsbury website
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/2 cups milk chocolate chips (9 oz)
- 1 1/2 cups dark chocolate chips (9 oz)
- 1 pint (2 cups) whipping cream
- 2 cups large marshmallows
- 2 cups miniature marshmallows
- 1/2 cup sweetened condensed milk (not evaporated)
Skinny Chunky Monkey Cookies
By ctozzi
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients
- 3 ripe bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla extract
Cherry Tomato Frittata with Corn, Basil and Goat Cheese
By ctozzi
Combining fresh cherry tomatoes, sweet corn and aromatic basil, this frittata showcases summer ingredients at their...
- 10 eggs
- 1/4 cup heavy cream
- 6 oz. goat cheese, crumbled
- 3 Tbs. finely chopped fresh basil
- 1/2 tsp. lemon zest
- 1 1/4 tsp. kosher salt, plus more for sprinkling
- 1/4 tsp. red pepper flakes
- Freshly ground black pepper, to taste
- 2 Tbs. unsalted butter
- Kernels cut from 1 ear of corn (about 1 cup)
- 1/2 pint small cherry tomatoes
Halekulani Hotel Coconut Cake
By ctozzi
This fabulous cake came from the majestic Halekulani Hotel on Waikiki Beach in Honolulu, Hawaii, where it has been ...
- Sponge Cake:
- 1 1/2 cups cake flour
- 2/3 cup sugar, plus 1/2 cup, divided
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 2 eggs
- 2/3 cup water
- 8 egg whites
- 1/2 teaspoon cream of tartar
- Pastry Cream:
- 2 cups 2% reduced-fat milk, divided
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 6 tablespoons cornstarch
- 2 eggs
- 2 tablespoons butter
- 1 1/4 cups sweetened flaked coconut
- 1/2 cup amaretto
- Whipped Cream:
- 3 cups heavy cream
- 3 tablespoons sugar
- 1/2 cup sweetened flaked coconut