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Recipes
Rice Krispies Treats Recipe
By ctozzi
Melt, margarine or butter in large saucepan over low heat
- 6 cups cereal
- 3 Tbsp. butter
- 1 pkg. of marshmallows about 40{10 oz}
- 1/2 to 1 cup of walnuts
Almond Macaroon Mini Pies
By ctozzi
Preheat oven to 325 deg F
- 1 pre-made Pie Crust, thawed
- 1 (8 oz) Almond Paste
- 1 Egg White
- 1/2 C Sugar
- 10 Maraschino Cherries, cut in half
Twinkie Filling - altered
By ctozzi
To make the cream filling #1: Mmix the flour and milk in a small pan and boil until thick
- filling:
- 2 1/2 tablespoons flour
- 1/2 cup milk
- 1/2 cup confectioners sugar
- 1/2 cup cold butter (i used 1/4 crisco & 1/4 cup butter)
- 1 teaspoon banana or vanilla flavoring/extract
- 1/2 teaspoon salt
- filling:
- Frosting:
- 3/4 cup granulated sugar
- 1 tablespoon light corn syrup
- 3 large egg whites
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Salted Caramel Buttercream
By ctozzi
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1 (16-oz.) package powdered sugar
- 3 tablespoons milk
- 15 caramels
- 1 tablespoon milk
Parisian Macaroons
By ctozzi
To make the macaroons: Preheat the oven to 350 degrees
- 1 1/4 cups plus 1 teaspoon confectioners sugar
- 1 cup (4 ounces) finely ground sliced, blanched almonds
- 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
- Pinch of salt
- 1/4 cup granulated sugar
- Macaroon Filling
Lemon-Mascarpone Filled Pancakes
By ctozzi
In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until flu...
- 1/4 * 1/4 cup mascarpone cheese
- 1/4 * 1/4 cup Meyer lemon curd
- 1 3/4 * 1 3/4 cups all-purpose flour
- 3/4 * 3/4 tsp. baking soda
- 1 * 1 tsp. baking powder
- 1 1/2 * 1 1/2 Tbs. granulated sugar
- 1/2 * 1/2 tsp. salt
- * Zest of 1/2 lemon
- 3 * 3 eggs, separated
- 1 3/4 * 1 3/4 cups buttermilk
- 7 * 7 Tbs. unsalted butter, melted
- * Confectioners' sugar for dusting
Streusel Pumpkin Sweet Rolls
By ctozzi
In a large bowl, dissolve yeast in warm milk
- STREUSEL:
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1 cup solid-pack pumpkin
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon salt
- 4-3/4 to 5-3/4 cups all-purpose flour
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup cold butter, cubed
- GLAZE:
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons 2% milk
Lemon Cupcakes with Blackberry Buttercream Frosting
By ctozzi
To make the cupcakes, preheat oven to 350
- For the cake:
- 3 cups cake flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 16 tbsp. unsalted butter, at room temperature
- 1 lemon, zested
- 2 cups sugar
- 5 large eggs, at room temperature
- 1 1/4 cups buttermilk, at room temperature
- 1 tbsp. lemon extract
- 1 tsp. vanilla extract
- For the frosting:
- 1 cup unsalted butter, room temperature
- 4 cups confectioner’s sugar, sifted
- 1/2 cup blackberries
- 1 tsp vanilla extract
- pinch salt
- blackberries, for garnish
Brûléed Mini Cheesecakes
By ctozzi
Preheat an oven to 325°F
- 1 ⁄2 cup graham cracker crumbs
- 2 Tbs. unsalted butter, melted
- 2 Tbs. plus 1⁄3 cup granulated sugar
- 12 oz. cream cheese, at room temperature
- 2 eggs
- 1 ⁄4 cup heavy cream
- 6 tsp. crème brûlée sugar* or superfine sugar
Apple Cupcakes with Caramel Buttercream
By ctozzi
Preheat oven to 350 degrees
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups grated apples**