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Recipes
Chocolate Blackout Cake
By ctozzi
For the pudding Whisk the granulated sugar, cornstarch, salt, half-and-half and milk in a large saucepan
- For the pudding
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 cups half-and-half
- 1 cup milk
- 6 ounces unsweetened chocolate, chopped
- 2 teaspoons vanilla extract
- For the cake
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter
- 3/4 cup cocoa powder (preferably Dutch-processed)
- 1 cup water
- 1 cup buttermilk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Nutella Biscotti - mine
By ctozzi
Prepare the Pasta frolla (Italian for "short pastry") working unsalted butter, cubed and at room temperature, into ...
- For short pastry:
- 270 g cake/plain flour
- 120 g sugar
- 120 g cold unsalted butter, cut into small pieces
- 2 egg yolks
- 1 tablespoon vanilla
- a pinch of baking powder
- For Biscotti pastry:
- 1 cup (145 grams) toasted hazelnuts, ground
- 1 teaspoon (5 grams) baking powder
- 1/8 teaspoon salt
- 2 cups (260 grams) all-purpose flour
- 1 cup (150 grams) granulated white sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- Nutella Filling:
- 300 g nutella
- 200 g crushed ladyfingers
- 2 tablespoons cocoa
- 60 g hazelnuts, toasted, chopped
- 1 tablespoon Frangelico (optional)
Oatmeal Cranberry White Chocolate Chunk Cookies
By ctozzi
Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing ...
- 2/3 cup (150 mL) butter or margarine, softened
- 2/3 cup (150 mL) packed brown sugar
- 2 eggs
- 1 1/2 cups (375 mL) old-fashioned rolled oats
- 1 1/2 cups (375 mL) all purpose flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 pkg (6 oz / 142 g) Craisins® Sweetened Dried Cranberries
- 2/3 cup (150 mL) white or semi-sweet chocolate chips, optional
Cinnabon's Cinnamon Rolls
By ctozzi
1.For the rolls, place melted butter, water, instant pudding, 1 cup milk, egg, granulated sugar, salt, flour and ye...
- 1/4 cup butter, melted
- 1/4 cup water
- 1/2 package 3.4-ounce instant vanilla pudding mix
- 1 cup plus 1 1/2 teaspoon milk
- 1 egg, beaten
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 2 1/2 teaspoons yeast
- 3/4 cup butter, softened
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup raisins (optional)
- 4 ounces cream cheese, softened
- 1 1/2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
Nutella Yogurt Fruit Dip
By ctozzi
Mix the yogurt and Nutella together in a small bowl until completely combined
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup Nutella
Red Sangria
By ctozzi
Simmer wine and sugar until dissolved
- 1 750ml bottle of Merlot or Cabernet Sauvignon
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 lemon, sliced
- 1 orange, sliced
- 16 oz. ginger ale
Strawberry Jam Filling
By ctozzi
Southern Living APRIL 2013
- 4 cups mashed fresh strawberries
- 2 1/2 cups sugar
- 1 (3-oz.) package strawberry-flavored gelatin
Crisp Potatoes with Allioli
By ctozzi
Position a rack in the upper third of an oven and preheat to 375°F
- FOR THE ALLIOLI:
- 3 lb. small red potatoes, unpeeled
- 1 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 1/2 cup olive oil
- 1/2 cup vegetable, safflower or corn oil
- 1 egg yolk
- 4 garlic cloves, minced
- 2 Tbs. white wine vinegar
- Coarse salt and freshly ground pepper, to taste
- 1 to 2 Tbs. warm water
Brandy Snaps
By ctozzi
Preparation Instructions Preheat oven to 325 degrees
- Ingredients
- COOKIE
- 1 stick Butter
- 1/2 cups Molasses
- 1/4 cups Sugar
- 1/4 cups Brown Sugar
- 1 Tablespoon Brandy
- 3/4 cups Flour
- 1/8 teaspoons Salt
- 1/4 teaspoons Ground Ginger
- Filling
- 2 cups Heavy Cream
- 1/3 cups Sugar
- 2 Tablespoons Brandy (more To Taste)
Cookies - Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
By ctozzi
1. Whisk together the flour, baking soda, and salt in a bowl and set aside
- 2 1/4 cup all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon of salt
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon plain greek yogurt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1 jar of Nutella, chilled in refrigerator
- Coarse sea salt for sprinkling