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Recipes
Peanut Butter Mousse Cake
By ctozzi
Preheat oven to 350 degrees F
- 2 cups chocolate sandwich cookie crumbs
- 3/4 cup chopped peanuts, divided
- 2 tablespoons butter, melted
- 2 cups heavy cream, divided
- 2 cups creamy peanut butter
- 2 (8-ounce) packages cream cheese, softened
- 2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 1/4 cup granulated sugar
- 1 cup semisweet chocolate chips
Mushroom & Goat’s Cheese Tart
By ctozzi
1. Preheat the oven to 220 degrees C, then mix together your ricotta and feta cheese with the egg and salt and pepp...
- 400 g button mushrooms, cleaned and thickly sliced (at least 1 – 1.5cm thick)
- 100 g goat’s feta (or marinated goat’s cheese for something a bit more flavourful)
- 150 g ricotta cheese
- 1 large egg
- Juice of 1 lemon
- Zest of 1 lemon
- 1 large onion
- 3-4 cloves garlic
- Salt & pepper, to taste
- 2-3 sheets puff pastry (this amount of mixture will make 2 large tarts or 1 large and about 8 small)
Sex In The City - The Flirtini
By ctozzi
1) Mix all ingredients in shaker and pour into chilled martini glass
- 1 ounce vodka
- 2 ounce champagne
- 2 ounce pineapple juice
Anise and Walnut Biscotti
By ctozzi
1. Blend flour, walnuts, baking powder, baking soda in bowl
- 3 ½ cups flour
- 2 cups walnut pieces (I use 2 ½ cups)
- ½ tsp. Baking powder
- ¼ tsp. Baking soda
- 2 tbsp. Anise seeds
- ½ cup unsalted butter
- 3 eggs (4 eggs)
- 1 ¼ cups sugar
- 2 tsp. Lemon zest
- 2 tsp. Orange zest
- ½ tsp anise extract (I use1 tsp)
- ½ lbs semisweet chocolate, option (I use 1 cup chocolate chips in the mix instead of dipping)
Pudding Cake
By ctozzi
Bottom Layer 1.Mix together the flour, butter and chopped nuts until the dough is crumble-like
- ◦Bottom Layer
- ◦1 cup unsifted flour
- ◦1/2 cup butter, softened
- ◦1 cup finely chopped pecans or walnuts
- ◦Middle Layer
- ◦1 8-ounce package cream cheese, softened
- ◦1 cup sugar
- ◦4 1/2 ounces homemade whipped cream
- ◦Top Layer
- ◦1 large package instant vanilla pudding mix
- ◦1 large package instant chocolate pudding mix
- ◦3 cups cold milk
- ◦Garnish layer
- ◦Roughly 4 1/2 ounces homemade whipped cream
- ◦Chocolate shavings
Coconut Cake with Coconut Buttercream
By ctozzi
To Make Ahead or During: -Coconut Simple Syrup: 1
- Coconut Simple Syrup:
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking powder, preferably aluminum free
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cardamom
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 2 cups sugar
- 6 large eggs, room temperature
- Coconut Simple Syrup (See Below)
- Coconut Buttercream (See Below)
- 3 cups sweetened flaked coconut
- 1 cup sugar
- 1 teaspoon pure coconut extract
- Coconut Buttercream:
- 1/2 cups all-purpose flour
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
- 2 teaspoons pure coconut extract
- 2 cups (4 sticks) unsalted butter, room temperature
- 2 cups confectioners’ sugar
Almond Biscotti
By ctozzi
Preheat oven to 350 degrees F (180 degrees C)
- 1 cup (145 grams) blanched whole almonds
- 1 teaspoon (5 grams) baking powder
- 1/8 teaspoon salt
- 2 cups (260 grams) all-purpose flour
- 3/4 cup (150 grams) granulated white sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
Almond White Chocolate Magic Bars
By ctozzi
Preheat oven to 350 degrees
- 1 can Solo Almond Paste (8 oz)
- 1 ⁄2 cup butter, softened
- 1 1⁄2 cup all-purpose flour
- 1 cup sugar
- 1 1⁄2 cup white chocolate chips
- 1 1⁄2 cup sliced almonds
- 1 can sweetened condensed (14 oz can)
Maple Pecan Pie
By ctozzi
Preheat the oven to 350 degrees F
- 1 unbaked Perfect Pie Crust
- 1/2 cup light corn syrup
- 1/4 cup good honey
- 1/4 cup pure maple syrup
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 extra-large eggs, lightly beaten
- 1 tablespoon bourbon, such as Maker's Mark
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon kosher salt
- 2 1/2 cups whole pecan halves (9 ounces)
Old-Fashioned Chicken Pot Pie
By ctozzi
Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray
- 2 serving(s) butter-flavour cooking spray
- 1 tsp butter
- 1 small onion(s), chopped
- 2 cup(s) mushroom(s), sliced
- 1/4 tsp paprika
- 1/4 tsp dried thyme, crushed
- 1/2 tsp table salt, or more to taste
- 1/4 tsp black pepper
- 2 cup(s) frozen mixed vegetables
- 1 cup(s) canned chicken broth
- 3 cup(s) (chopped) roasted chicken breast, chopped
- 2 Tbsp all-purpose flour
- 1/2 cup(s) fat-free evaporated milk, divided
- 4 roll(s) reduced-fat crescent roll dough, unrolled