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Lemon Pound Cake

Lemon Pound Cake

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Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan

  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 Tbsp lemon juice
  • 1 lemon, zested
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Pat's Creme Brulee

Pat's Creme Brulee

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Mix egg yolks and granulated sugar in a bowl

  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1/4 vanilla bean
  • 1 1/2 cups whipping cream
  • dash salt
  • 1/3-1/2 cup raw brown sugar
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Black and White Biscotti

Black and White Biscotti

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1) Preheat the oven to 350F

  • DOUGH
  • 3 ounces butter
  • 4 3/4 ounces granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 8 1/2 ounces All-Purpose Flour
  • 3/8 ounce cocoa powder, Dutch-process preferred
  • 1/2 teaspoon espresso powder
  • 3 ounces chocolate chips, mini chips preferred
  • 2 tablespoons coarse white sparkling sugar, for topping (optional)
  • GLAZE (optional)
  • 3 ounces confectioners' sugar
  • 1/2 ounce water
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Won Ton Soup

Won Ton Soup

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Combine all the filling ingredients in a bowl, mixing well

  • Filling:
  • 18 - 24 won ton wrappers
  • 1/2 pound boneless lean pork, chopped finely
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • a few drops sesame oil
  • 1 teaspoon sherry
  • 1/2 teaspoon sugar
  • 1 green onion, finely minced
  • 1 teaspoon cornstarch
  • 2 dashes of white pepper
  • Other:
  • Water for boiling won tons
  • 4 1/2 - 5 cups chicken stock
  • green onion, thinly sliced, as desired
  • a few drops sesame oil (optional)
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Coconut Brownie Bars

Coconut Brownie Bars

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Pastry chef Cheryl Burr loves candy, as is obvious from her homage to the Almond Joy

  • 1 cup granulated sugar
  • 1 stick plus 1 tablespoon unsalted butter, cut into tablespoons
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 14 ounces bittersweet chocolate, chopped
  • 7 large egg whites
  • 1 1/3 cups granulated sugar
  • 1 pound finely shredded unsweetened coconut (6 1/2 cups)
  • 1/4 cup sour cream
  • 1 vanilla bean, split, seeds scraped
  • 1 teaspoon finely grated orange zest (optional)
  • 1 pound 2 ounces bittersweet chocolate, chopped
  • 4 1/2 tablespoons unsalted butter, cut into tablespoons
  • 4 1/2 tablespoons light corn syrup
  • 2 1/4 cups heavy cream
  • 40 unsalted roasted almonds
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Icewine Creme Brulee (Egg-Free)

Icewine Creme Brulee (Egg-Free)

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This version of crème brûlée is not cooked using eggs, but instead uses the acidity of Icewine, a very sweet ...

  • Custards:
  • 2 1/2 cups whipping cream
  • 3/4 cup sugar
  • 1/2 cup Icewine or other sweet dessert wine
  • 2 tablespoons lemon juice
  • Oat Brûlée & Assembly:
  • 1/4 cup maple syrup
  • 3 tablespoons regular rolled oats (not instant)
  • 1 1/2 cups mixed fresh berries, such as raspberries, blueberries, strawberries, blackberries
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Chocolate Macarons

Chocolate Macarons

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Preheat oven to 350º F (180º C)

  • Adapted from The Sweet Life in Paris (Broadway) by David Lebovitz
  • Macaron Batter
  • 1 cup (100 gr) powdered sugar
  • 1/2 cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)
  • 3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder
  • 2 large egg whites, at room temperature
  • 5 tablespoons (65 gr) granulated sugar
  • Chocolate Filling
  • 1/2 cup (125 ml) heavy cream
  • 2 teaspoons light corn syrup
  • 4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped
  • 1 tablespoon (15 gr) butter, cut into small pieces
  • Prune Filling
  • 15 medium prunes (pitted), about 5 ounces (150 gr) prunes
  • 2 1/2 ounces (70 gr) best-quality milk chocolate, finely chopped
  • 2 Tbsp Armagnac
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Mario Batali's Chicken Paillard with Spring Salad

Mario Batali's Chicken Paillard with Spring Salad

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step 1 ingredients 6 Chicken Thighs (Boneless; skin on; pounded to 1/4- inch thick) Salt and Pepper Extra Vi...

  • For the Spring Salad:
  • 6 Chicken Thighs (Boneless; skin on; pounded to 1/4- inch thick)
  • Salt and Pepper
  • Extra Virgin Olive Oil
  • 1 Lemon
  • 10 ounces fresh Arugula
  • 1 cup fresh Ceci (chick peas)
  • 1 pint Cherry Tomatoes (halved)
  • 1 bunch fresh Asparagus (shaved)
  • 1/2 cup fresh Chives (chopped)
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Maple Syrup
  • 3 tablespoons Red Wine Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • Salt and Pepper
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Brkfst: German Apple Pancake

Brkfst: German Apple Pancake

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Preheat Oven to 425 Degrees Fahrenheit In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and Mapl

  • 6 Eggs
  • 1 Cup Almond Milk
  • 3 Tbsp Coconut Oil, melted
  • 2 Tsp Vanilla
  • 2 Tsp Pure Maple Syrup
  • 1/4 Cup Coconut Flour
  • 1/2 Tsp Baking Soda
  • 1/8 Tsp Nutmeg
  • 2 Apples, cored and diced
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Raw Organic Honey
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • Juice of 1/2 Lemon
  • Handful of crushed pecans
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Italian Easter Bread

Italian Easter Bread

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Mix together the yeast, milk, salt, butter, eggs and sugar in a large mixing bowl

  • 1 package (2 1/4 teaspoons) instant yeast
  • 1 1/4 cups warm milk
  • Pinch of salt
  • 1/3 cup butter, at room temperature
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 3 1/2 to 4 1/2 cups flour
  • egg wash (1 egg, beaten with 1 teaspoon of water)
  • 6 dyed, uncooked, Easter eggs (will cook in the oven)
  • Sprinkles
0/5 (0 Votes)