Porklion's profile page
Recipes
SUMMER TOMATOES
By porklion
Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons malt vinegar
- 3/4 teaspoon packed light brown sugar
- 1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
- 1/2 teaspoon coarsely ground black pepper
- 2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
- 1 scallion, thinly sliced diagonally
PORCHETTA-STYLE RAGU
By porklion
Preparation1. Preheat the oven to 350°
- 1 1/2 cups large homemade breadcrumbs or panko
- 3 tbsp. butter, melted
- Salt
- 2 tbsp. olive oil
- 4 oz. cold meaty pancetta or guanciale, finely chopped
- 1 lb. coarsely ground pork loin (ask your butcher to grind it for you) or packaged ground pork
- Pepper
- 2 tbsp. fresh rosemary, chopped
- 4 cloves garlic, chopped
- 4 tsp. lemon zest, plus 2 tbsp. juice
- 1 tsp. (about 1/3 palmful) fennel seeds
- 1 tsp. (about 1/3 palmful) crushed red pepper
- 1 /2 tsp. fennel pollen (optional)
- 1 cup white wine
- 2 cups chicken stock
- 1 chunk of Parmigiano-Reggiano rind (optional, if you have one in the freezer), plus freshly grated cheese for tossing and serving
- 1 lb. mezze rigatoni or rigatoni
- A small handful of fresh flat-leaf parsley, chopped
BREAKFAST CASSEROLE
By porklion
Egg, ham, cheese, stuffing casserole
- 1 1/3 cups dry chicken stove top stuffing mix (from the canister)
- 1 1/3 cups milk
- 1 cup cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 4 eggs, beaten
- 2/3 cup cheddar cheese, shredded
- 1/3 teaspoon salt
BACON HASSELBACK POTATOES
By porklion
Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes
- 4 slices thick-cut bacon, each cut crosswise into 9 pieces
- Kosher salt
- 12 medium Yukon gold potatoes, peeled
- 1 stick unsalted butter
- Sea salt and freshly ground pepper
- 2 scallions, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, finely chopped
CHICKEN ENCHILADA LASAGNA ROLL-UPS
By porklion
1 In 5-quart Dutch oven, cook lasagna noodles as directed on package
- 16 uncooked lasagna noodles
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
- 3/4 cup chopped green onions (about 1 bunch)
- 1 can (10 oz) Old El Paso™ enchilada sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 4 cups diced cooked chicken
- 2 cans (10 oz each) Old El Paso™ enchilada sauce
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 2 cups chopped tomato
- 1 cup sour cream
- Chopped fresh cilantro, if desired
- Sliced olives, if desired
COUNTRY-STYLE PORK RIBS IN OVEN
By porklion
InstructionsPreheat your oven to 300°F
- Special Equipment
- Foil
- Roasting pan
- or rimmed baking sheet
- Silicone basting brush
- optional
- Country-style Ribs
- Country-style pork ribs*
- Salt and pepper
- Your favorite BBQ sauce
GERMAN APPLE CAKE II
By porklion
Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess
- 2 eggs
- 2 cups sugar
- 1 tsp. baking powder
- 1 tsp. vanilla
- 4 cups fresh apples, peeled and thinly sliced
- 2 cups sifted all purpose flour
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup vegetable oil
- 1/2 to 1 cup walnuts, chopped
- Frosting
- 1/2 cup butter (no substitutes)
- 1 cup sugar
- 1/2 cup half & half
- 1 tsp. pure vanilla or coconut extract
BRAISED CORNED BEEF BRISKET
By porklion
Preheat oven to 275 degrees F (135 degrees C)
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
JUDY'S MACARONI SALAD
By porklion
Cook macaroni according to package directions
- 2-1/2 cups uncooked elbow macaroni
- 1-1/2 cups mayonnaise
- 1/4 cup sweet pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 6 hard-cooked large eggs, chopped
- 6 sweet pickles, chopped
POTATO KIELBASA SKILLET
By porklion
Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled