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Recipes
CHICKEN SCALOPPINE WITH HAZELNUT-CREAM SAUCE
By porklion
CHICKEN SCALOPPINE WITH HAZELNUT-CREAM SAUCE Yields: 4 Servings Preparation Time: 30 min Cooking Time:
- 2 skinless boneless chicken breast halves
- 1 tbsp butter
- 1 tbsp canola oil
- 1 large shallot, minced
- 1/4 cup Madeira
- 1/3 cup heavy whipping cream
- 1/4 cup hazelnuts, toasted, chopped (about 1 1/4 oz.)
CREAMY MASHED POTATOES
By porklion
Directions Preheat the oven to 350 degrees F
- 2 sticks butter, softened, plus more for pan
- 5 pounds russet or Yukon gold potatoes
- One 8-ounce package cream cheese, softened
- 1 cup heavy cream
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Creamy Tuscan Garlic Chicken
By porklion
Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each si...
- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun dried tomatoes
ITALIAN CHICKEN ROLL-UPS
By porklion
Preheat oven to 425°. Flatten chicken to 1/4-in
- 8 boneless skinless chicken breast halves (4 ounces each)
- 8 thin slices (4 ounces) deli ham
- 4 slices provolone cheese, halved
- 2/3 cup seasoned bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 cup milk
- Cooking spray
CHEESY GARLIC MONKEY BREAD
By porklion
In a small bowl, mix 2/3 cup warm water (110 degrees to 115 degrees ) and the yeast; let stand until dissolved, abo...
- 1 envelope (1/4 oz.) active dry yeast
- 4 cups flour, plus more for kneading
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 large eggs
- 1 stick butter, cut into 4 pieces, at room temperature, plus more for greasing pan
- 3/4 cup olive oil
- 1 cup grated Parmesan
- 4 finely chopped garlic cloves
- 1 1/2 teaspoons salt
- Chopped fresh parsley
- Marinara sauce
DUCK BREAST IN RED BUTTER SAUCE
By porklion
Yields: 2 Servings Preparation Time: ? min Cooking Time: 20 min Source: http://www
- 1 whole boneless duck breast
- 100 g butter, cut into 8 - 10 pieces
- 1/2 cup red wine
- 1 finely minced shallot
- 1/4 cup thick cream
FETTUCCINE WITH PINE NUTS, PROSCIUTTO AND BROWN BUTTER
By porklion
this makes a wonderful main course with a salad and I think I found it in an older Gourmet magazine
- 3/4 lb fettuccine
- 1/2 cup butter
- 2 teaspoons fresh lemon juice (to taste)
- 2 ounces prosciutto, thinly sliced and torn into 2 inch strips
- 1 cup fresh parsley, chopped
- 1/3 cup pine nuts, lightly toasted
SALMON SUPPER - LAZY
By porklion
Yields: 4 Servings Total Time: 30 min Source: Rachael Ray Everyday 03/11
- 1 1/2 cups chicken stock
- 4 scallions, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp butter
- 1 1/2 cups couscous
- Salt and pepper
- 1/4 About 1/4 cup finely chopped dill
- Juice of 1 lemon
- Extra-virgin olive oil (EVOO) for drizzling
- Four 6- to 8-ounce salmon fillets
- 1 tsp ground cumin (about 1/2 palmful)
- 1 tsp ground coriander (about 1/2 palmful)
- 1 cup greek yogurt
PORK TENDERLOIN PAPRIKASH
By porklion
Sprinkle pork with 1/4 tsp salt and 1/4 tsp black pepper
- 1 lb . pork tenderloin , cut into 1 inch pieces
- 1/2 tsp salt
- 1/2 tsp black pepper
- 5 tsp olive oil
- 1 1/2 cups chopped onion
- 2 tsp chopped garlic
- 2 Tbls all-purpose flour
- 2 Tbls tomato paste
- 1/2 tsp dried thyme
- 1 tsp paprika
- 1 1/2 cup chicken stock
- 1 Tbls cider vinegar
- 3 Tbls sour cream (light)
- Egg Noodles
TIRAMISU
By porklion
Yields: 8 Servings Preparation Time: 40 min Source: Food Network Magazine 03/11
- 6 large egg yolks
- 3/4 cup sugar
- 3/4 cup whole milk
- Four 8-ounce containers mascarpone cheese, at room temperature
- 1 1/2 cups espresso or strong coffee, at room temperature
- 1/2 cup brandy or cognac
- 30 to 32 crisp Italian ladyfingers (savoiardi)
- 1/4 cup Dutch-process cocoa powder
- Bittersweet chocolate, for shaving