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Recipes
TURKEY CORDON BLEU
By porklion
Preheat oven to 325 degrees
- 2 (1-pound) turkey tenderloins
- 2 Tbsp. melted butter
- 2 Tbsp. Dijon mustard
- 6 (3/4" wide by 3" long) pieces Havarti cheese
- 2/3 cup fine dry bread crumbs
- 1/4 cup flour
- 3 Tbsp. grated Parmesan cheese
- 1 tsp. dried thyme leaves
- 1/2 tsp. seasoned salt
- 1/3 cup heavy cream
- 1 egg, beaten
CAKE MIX POUND CAKE
By porklion
Generic
- 1 box cake mix
- 1 4oz package instant pudding
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
CHEESY BACON HASSELBACK POTATOES
By porklion
Heat oven to 450ºF. Cut thin lengthwise slice off bottom of each potato; discard
- 4 baking potatoes (1-1/2 lb.)
- 6 Tbsp. Zesty Italian Dressing, divided
- 12 slices Bacon, cooked, each broken into 4 pieces
- 4 oz. (1/2 of 8-oz. pkg.) Extra Sharp Cheddar Cheese, cut into 24 thin slices, then halved
- 2 Tbsp.Grated Parmesan Cheese
- 1 Tbsp. chopped fresh chives
CREAMY TUSCAN GARLIC CHICKEN
By porklion
Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each...
- 1 1/2 lbs Chicken breasts, boneless skinless
- 1 tsp Garlic powder
- 1/2 cup Sun dried tomatoes
- 1/2 cup Chicken broth
- 1 tsp Italian seasoning
- 2 tbsp Olive oil
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
BAKED GNOCCHI WITH CHICKEN
By porklion
Directions Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 tablespoon extra-virgin olive oil
- 8 ounces white mushrooms, sliced (about 4 cups)
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup low-sodium chicken broth
- 1/4 teaspoon freshly grated nutmeg
- 1/2 rotisserie chicken, skin removed, meat shredded (about 2 cups)
- 1 17 .5-ounce package potato gnocchi
- 1/4 cup grated parmesan cheese (about 1 ounce)
WHITE CHOCOLATE BUTTERSCOTCH BARS
By porklion
Heat oven to 350ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
- 1-1/4 cups flour
- 1 tsp. baking soda
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
- 1 egg
- 1/2 cup chopped PLANTERS Dry Roasted Peanuts
BLUEBERRY CRUMB CAKE
By porklion
Directions For the cake: Preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
HAM AND MANCHEGO CROQUETAS
By porklion
Cook the onion and bell pepper in the olive oil in a saucepan over low heat, stirring, until soft, about 10 minutes
- 1 1/2 teaspoons finely diced onion
- 1 1/2 teaspoons finely diced red bell pepper
- 2 teaspoons extra-virgin olive oil
- 5 ounces serrano ham, finely diced (about 1 cup)
- 5 tablespoons unsalted butter
- 1/2 teaspoon smoked paprika
- 1/3 cup plus 2 tablespoons all-purpose flour, plus more for dredging
- 2 cups whole milk
- Kosher salt and freshly ground pepper
- 1 cup grated manchego cheese (about 4 ounces)
- 1 1/4-ounce packet unflavored gelatin powder
- 3 large eggs
- 1 cup breadcrumbs
- Canola oil, for frying
CHEESY BREAD STICKS
By porklion
These are so simple and a quick fix for guests that may drop in
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
CREAMY TORTELLINI AND KIEIBASA
By porklion
My Creamy One Pan Tortellini and Smoked Sausage is a match made in heaven! It's a delicious one pan meal that combi...
- Olive oil
- 1 pound package of smoked sausage, cut into 1/4-inch rounds
- 1/2 cup diced white onion
- 1 clove garlic, minced
- 20 ounce package of refrigerated cheese tortellini
- 28 oz can of crushed tomatoes (or whole tomatoes cut in the can with kitchen scissors)
- 1 cup low sodium chicken broth
- Salt and pepper
- 2 tablespoons cream cheese, room temperature
- 1 cup freshly shredded sharp cheddar cheese
- 1 cup freshly shredded jack cheese
- Fresh chopped parsley, for garnish