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Peanut Butter and Chocolate Pretzel Bites

Peanut Butter and Chocolate Pretzel Bites

By

1 In a mixing bowl, combine peanut butter and butter until smooth

  • Notes:
  • 80-100 mini pretzels
  • 1 cup creamy peanut butter
  • 1/2 Tablespoon butter, room temperature
  • 1/2 cup brown sugar
  • 3/4 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla
  • 12-ounce bag chocolate chips
  • 1 Tablespoon coconut oil
  • Yields about 40-50 pretzels
4.3/5 (54 Votes)

Cheesy Bacon Ranch Baked Potato Slices

Cheesy Bacon Ranch Baked Potato Slices

By

These cheesy, bacon, and potato balls of goodness are the PERFECT game day treat!

  • 1 large sized russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons bacon bits
  • 1/3 cup light Ranch dressing
  • 1/2 teaspoon chipotle powder seasoning
4.5/5 (52 Votes)

Cracker Barrel Corn Muffins

Cracker Barrel Corn Muffins

By

Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid nondairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self-rising flour
4/5 (1 Votes)

Cracker Barrel Chicken Fried Steak

Cracker Barrel Chicken Fried Steak

By

These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.8/5 (221 Votes)

Gumdrop Fudge Recipe

Gumdrop Fudge Recipe

By

Line a 9-in. square pan with foil; set aside

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons Spice Island® Pure Vanilla Extract
  • 1-1/2 cups chopped gumdrops
0/5 (0 Votes)

Chili's Salsa

Chili's Salsa

By

Place jalapenos and onions in processor; process for just a few seconds

  • 1 can (14.5 ounce size) diced tomatoes and green chiles
  • 1 can (14.5 ounce size) whole peeled tomatoes, undrained
  • 1 tablespoon jalapenos (canned, diced, not pickled) PLUS
  • 1 teaspoon jalapenos (canned, diced, not pickled)
  • 1/4 cup diced onion
  • 3/4 teaspoon garlic salt, to taste
  • 1/2 teaspoon cumin, or more to taste
  • 1/4 teaspoon sugar, to taste
0/5 (0 Votes)

Nicole’s B-que Sauce

Nicole’s B-que Sauce

By

Mix all ingredients together and simmer for about 30 minutes

  • 1 stick butter, melted 1 cup of chopped onion
  • 1/3 cup lemon juice 1/3 cup of vinegar
  • 1/4 cup of Worcestershire 1/2 - 1 cup brown sugar
  • 1/2 bottle of 32 oz. ketchup 1/2 cup of water
0/5 (0 Votes)

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

By

HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes (about 9), quartered
  • 1 Tbsp. chopped fresh parsley
4.6/5 (84 Votes)

Slow Simmered Speghetti Sauce

Slow Simmered Speghetti Sauce

By

Fry ground beef, sausage and garlic and drain

  • 1 lb ground beef 1/2 lb Italian Sausage
  • Onion & bell pepper, chopped 1/3 cup garlic
  • 1 28 oz Can tomatoes 1 6 oz. tomato paste
  • 1 Tble brown sugar 3 Tble Italian Seasoning
0/5 (0 Votes)

SNOW ICE CREAM

SNOW ICE CREAM

By

Beat 2 eggs in a large bowl

  • Eggs
  • Bowl
  • Milk or cream
  • Vanilla
  • Fresh clean snow
4.4/5 (28 Votes)