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Recipes
Sweet 'N' Tangy Freezer Pickles Recipe
By bamagirl817
In a large container, combine the cucumbers, onions, green pepper and 2 tablespoons salt
- 10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced
- 3 medium onions, thinly sliced
- 1 large green pepper, chopped
- 3 tablespoons salt, divided
- 2 cups sugar
- 1 cup white vinegar
- 1 tablespoon celery seed
Peanut Butter Candy Rolls Recipe
By bamagirl817
Cook first 3 ingredients to 280° F
- 1/2 C. water
- 1/2 C. white corn syrup
- 2 C. sugar
- 2 egg whites, beaten
- 1/2 C. powdered sugar
- 1/2 C. peanut butter, at least
Chocolate-Coated Pretzels Recipe
By bamagirl817
In a microwave, melt half of candy coating at a time
- 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
- 1 package (8 ounces) miniature pretzels
- Nonpariels, colored jimmies and colored sugar, optional
Hard Candy Recipe
By bamagirl817
Fill a 15-in. x 10-in. x 1-in
- 5 to 6 cups confectioners' sugar
- 2 cups sugar
- 3/4 cup light corn syrup
- 1/2 cup water
- 1 to 2 teaspoons anise, lemon or orange extract
- Red, yellow or orange liquid food coloring, optional
Easy Refrigerator Pickles Recipe
By bamagirl817
Place cucumbers and onions in a large bowl; set aside
- 6 cups thinly sliced cucumbers
- 2 cups thinly sliced onions
- 1-1/2 cups sugar
- 1-1/2 cups cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cloves
Crunchy Chocolate Toffee Recipe
By bamagirl817
Line a 13- by 9- by 2-inch baking dish with foil and lightly grease it with a little butter
- 1 C. butter
- 1 1/3 C. sugar
- 1 T. corn syrup
- 2 T. water
- 1 1/2 t. vanilla
- 2 C. chocolate chips or butterscotch chips
- 1/2 C. walnuts or pecans, chopped
Chicken and Dumplings
By bamagirl817
To prepare the chicken, place the bird and chicken stock into a 4-qt or larger pressure cooker
- Chicken:
- 1 (3-1/2 to 4-lb) chicken
- 1 cup chicken broth
- Stew:
- 1-1/2 cups reserved stock from cooked chicken
- 2-1/2 cups carrots, chopped
- 1 cup onion, chopped
- 1-1/2 cups celery, chopped
- 2 tsp fresh thyme, chopped
- 1 (10.75-oz) can of cream of mushroom soup
- 1 (10.75-oz) can of cream of chicken soup
- Reserved chicken meat from above
- Dumpling:
- 1-1/2 cups all-purpose baking mix (like Bisquick)
- 2/3 cup milk
- 2 Tbsp butter, melted
- 1 Tbsp fresh chives, chopped
Corn Casserole By Paula Dean
By bamagirl817
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter
- 1 15-1/4-oz. can whole kernel corn, drained
- 1 14-3-oz. can cream-style corn
- 1 8-oz. package corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- Shredded medium cheddar cheese
Baby Back Ribs
By bamagirl817
Mix all ingredients (except ribs & 1/2 cup water) in mixing bowl or large jar and mix until well blended
- 2 cans tomato paste (6 oz)
- 1/2 tsp. paprika & celery salt
- 1/3 cup white vinegar
- 1 tsp. garlic powder & onion powder
- 1/4 cup water
- 1/4 tsp. ground black pepper
- 3 Tbsp. light brown sugar
- Pinch of cinnamon
- 1 Tbsp. molasses
- 3 lbs of baby back pork ribs
- 1 Tbsp. Dijon mustard
- 1/2 cup water
- 1 tsp. liquid smoke
Chicago-Style Hot Dog Relish
By bamagirl817
Fit a food processor with a chopping blade and put the onion, pickles, tomatoes, and sport peppers in the bowl
- 1/2 large onion, quartered
- 3 dill pickle spears, quartered
- 2 plum tomatoes quartered and seeded
- 8 sport peppers, stemmed (or 8 pepperoncinis, stemmed)
- 3/4 cup sweet pickle relish
- 3 Tbsp yellow mustard
- 1/2 tsp celery salt
- Hot dogs, for serving