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Recipes
Baked Spaghetti Squash with Garlic and Butter
By Venzie
Prep Time: 5 Cook Time: 60 Servings 2 1
- 1/3 spaghetti squash (small, about 3-4 pounds)
- 2/3 tablespoon butter
- 2/3 clove garlic (finely minced)
- Less than 1/8 cup parsley (finely minced, or basil)
- 1/8 tsp salt (or to taste)
- Less than 1/8 cup Parmesan cheese (shredded)
Clinton Kelly's Caramelized Brussels Sprouts
By Venzie
Helpful Tips: 1. Turbinado sugar is a type of brown sugar that is light in color and coarsely grained
- Olive Oil
- 2 Shallots (sliced)
- 3 Garlic cloves (thinly sliced)
- 1-2 Anchovy Fillets
- 2 pounds Brussels Sprouts (trimmed and halved)
- 6 tablespoons Butter
- Salt
- freshly cracked Black Pepper
- Turbinado Sugar (for garnish)
Grilled Flat-Iron Steak
By Venzie
Yield: Makes 8 servings Total: 35 Minutes Rub steaks with oil, steak seasoning, and salt
- 2 (1-lb.) flat-iron or flank steaks
- 4 teaspoons vegetable oil
- 3 1/2 teaspoons Montreal steak seasoning
- 1/2 teaspoon kosher salt
Fettuccine with Creamy Tomato Italian Sausage Sauce
By Venzie
Serves 6. Heat oil in heavy large pot over medium-high heat
- 2 Tbsp olive oil
- 3 shallots, chopped
- 2 large garlic cloves, chopped
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound spicy or hot Italian sausage, casings removed
- 1 cup whipping cream
- 2 14.5-ounce cans diced tomatoes in juice
- 1 Tbsp dried sage
- 3/4 pound fettuccine
- 1/2 cup grated Parmesan cheese
Marinara Sauce
By Venzie
Total Time:3 hr 25 min Prep:10 min Cook:3 hr 15 min Yield:2 quarts Coat a large saucepot with olive oil and add ...
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Whole Wheat Pizza Dough ( Not My Mama's Meals)
By Venzie
TOTAL TIME:24 hr 15 min Prep:15 min Inactive Prep:24 hr 0 min Cook:--YIELD:1 dough LEVEL:Easy For part1: Combine...
- PART 1:
- 2 cups white high-gluten flour
- 1 cup whole-wheat flour
- 2 tablespoons garlic powder
- 1 to 1 1/2 tablespoons salt
- 1 teaspoon yeast
- PART 2:
- 1 cup warm water (96.5 degrees F)
- 2 tablespoons honey
- 2 tablespoons oil, plus more for bowl
- 1 tablespoon brown sugar
Carla Hall's Perfect Pie Crust
By Venzie
Helpful Tips: 1. Make sure that all the ingredients are cold
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
Pizza Cuz's Pizza
By Venzie
In a large bowl combine the water, yeast, salt and oil
- For the Dough:
- 3/4 cup water
- 1 tablespoon of dry yeast
- 2 1/2 teaspoons salt
- 1/4 cup olive oil
- 3 1/2 cups high-gluten, all purpose flour
- For the Sauce:
- 1 20-ounce can San Marzano or California peeled tomatoes
- 3 pinches salt
- 4 tablespoons olive oil
- 10 ounces whole-milk mozzarella, such as Polly-O, cut into 1-inch cubes 4 tablespoons grated Locatelli or Pecorino Romano cheese -
Oven Roasted Potatoes
By Venzie
Scrub potatoes and place in a large pot
- 1 Tbsp olive oil
- 1/2 lb hickory smoked, thick sliced bacon
- 3 1/2 lbs Yukon Gold Potatoes
- 2 cloves garlic, minced
- 1/4 cup Parmigiano-Reggiano, freshly grated
- coarse salt
- fresh ground pepper
- fresh parsley
Grilled Margherita Sandwiches
By Venzie
Prep Time: 15 minutes Cook Time: about 10 minutes Makess: 2 sandwiches Rub both sides of each bread slice with ga...
- 4 (1/2-inch) slices crusty Italian bread
- 1 large garlic clove, quartered
- 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.)
- 1 large plum tomato, thinly sliced
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon garlic-pepper seasoning
- 2 tablespoons extra-virgin olive oil