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Recipes
Prime Rib with Dijon & Whipped Horseradish Cream
By Venzie
Need an impressive dinner? Try this over-the-top Prime Rib with Dijon & Whipped Horseradish Cream recipe
- WHIPPED HORSERADISH CREAM:
- 1 1 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched, do not remove the bones from the roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons 2 tablespoons olive oil
- 3 large 3 large carrots, peeled, roughly cut
- 3 large 3 large celery stalks, roughly cut
- 4 large 4 large shallots, quartered lengthwise
- 1/2 bunch 1/2 bunch fresh thyme
- 1/3 cup 1/3 cup Dijon mustard
- 1 cup 1 cup beef broth
- 3/4 cup 3/4 cup heavy cream
- 1/4 cup 1/4 cup fresh horseradish, peeled, finely grated
- 2 tablespoons 2 tablespoons coarse grain mustard
- Salt and pepper, to taste
Cucumber, Tomato and Onion Salad
By Venzie
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, an...
- 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 Vidalia onion, very thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
Grilled Potato Hobo Packs
By Venzie
Yukon Golds beat out starchy, mealy russets and “slippery" red potatoes as the best potato for our Grilled Potato...
- 2 pounds Yukon Gold potatoes (about 3 large), scrubbed
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and chopped
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Complete BBQ Chicken Dinner in the Crockpot
By Venzie
Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins Serves: 4 Place chicken breasts in bottom of crockp...
- 4 boneless chicken breasts
- 1 small bag of baby red potatoes
- 1 small bag of baby carrots
- 1/4 cup Country's Bob's Apple Chipotle Sauce or your favorite BBQ sauce
- 3 Tbsp honey
- 3 Tbsp olive oil
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg salt and pepper to taste
- salt and pepper to taste
BLT Wonton Crunchies ( Hungry Girl)
By Venzie
Total Time: 30 min Prep 10 min Cook 20 min Yield: 6 servings Preheat the oven to 350 degrees F
- 6 slices center-cut bacon or turkey bacon
- 12 small square wonton wrappers (Often stocked with the tofu in the refrigerated section of the supermarket)
- 1/4 cup fat-free mayonnaise
- 3 tablespoons Hellmann's/Best Foods Dijonnaise
- Dash garlic powder
- Dash salt
- Dash black pepper
- 3 large plum tomatoes, chopped
- 2 cups finely chopped romaine or iceberg lettuce
Potstickers
By Venzie
Prep Time 20 minutes Cook Time 5 minutes Total Time 35 minutes 6 servings In a large bowl, combine pork, cabbage, ...
- 1 pound ground pork
- 1 cup shredded green cabbage
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 1 tablespoon hoisin
- 1 tablespoon freshly grated ginger
- 2 teaspoons sesame oil
- 1 teaspoon Sriracha*, or more, to taste
- 1/4 teaspoon white pepper
- 36 2-inch won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Slow-Cooker Pot Roast (Martha Stewart)
By Venzie
Prep Time 15 minutes Total Time 6 1/4 hours Yield Serves 8 In slow cooker, stir together cornstarch and 2 table...
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
Freezer Breakfast Sandwiches
By Venzie
Preheat oven to 350 degrees
- 5 English muffins
- 5 large eggs
- 5 slices Cheddar cheese
- 10 thin slices deli ham
- salt and pepper
Creme Brulee Oatmeal (for 1 serving)
By Venzie
Total Time 20 min 1. If using instant pudding, cook according to package instructions
- 3/4 cup water
- 1/8 teaspoon kosher salt (1/4 teaspoon table salt)
- 1/2 cup quick cooking oats
- 1/4 cup instant vanilla pudding (or ready-made vanilla pudding)
- 1/2 bananas (sliced)
- Less than 1/8 cup brown sugar
- 1/8 teaspoon ground cinnamon (I used McCormick Gourmet Saigon Cinnamon)
Round Steak Sizzler
By Venzie
In small bowl combine catsup, Worcestershire sauce, oil, and salt
- 3/4 cup catsup
- 1/2 cup Worcestershire sauce
- 1/3 cup oil
- 1/4 teaspoon salt
- 3 pound round steak