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Recipes
Pineapple Pops
By Venzie
Prep Time: 15 min Total Time: 4 hr 15 min Servings: 4 Step 1 In a food processor, combine pineapple chunks, milk,...
- 3 cups pineapple chunks (fresh, one 14.5 ounce can chunks packed in juice drained)
- 1/3 cup milk
- 1/4 cup sugar
Best Charcoal Grill-Smoked Pork Chops
By Venzie
Why this recipe works: For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist ...
- Sauce
- 1/2 cup ketchup
- 1/4 cup molasses, light or mild
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- Chops
- 2 cups wood chips, soaked in water at least 30 minutes (see note)
- 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons ground black pepper
- Disposable 13- by 9-inch aluminum cake pan
Bacon, Egg and Hash Brown Stacks
By Venzie
Prep time: 8 min Cook time: 14 min Serves: 4 Coat a large nonstick skillet with cooking spray
- 2 spray(s) cooking spray
- 4 item(s) frozen hash brown potato patty, prepared without fat
- 2 large egg(s)
- 3 large egg white(s)
- 3 oz uncooked Canadian-style bacon, finely chopped
- 1 Tbsp uncooked scallion(s), minced, green part only
- 1/8 tsp hot pepper sauce, optional
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 8 tsp ketchup, hot and spicy variety (optional)
Roasted Baby Potatoes with Rosemary (Rachael Ray)
By Venzie
Prep 10 min Inactive Prep-- Cook 20 min Total:30 min Preheat oven to 450 degrees F
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 6 cloves garlic, cracked away from skin
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
Basic White Rice (Pressure Cooker)
By Venzie
When you use long-grain or basmati, the pressue cooker produces a moist and slightly sticky rice with a pleasant ch...
- 1 tablespoon butter or oil
- 1 cup long grian, basmati, or converted white rice
- 1 1/2 cups water
- 1/2 teaspoon salt, or to taste
Corn Dog Pops
By Venzie
Pour oil into a small pot and heat to medium high
- 1 quart (4 cups) oil for frying
- 2 whole eggs
- 1 cup milk
- 1 cup Bisquick
- 1 cup cornmeal
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon paprika
- 8 hot dogs, cut in half
- 16 wooden skewers
- mustard and ketchup dipping
Bourbon Glazed Pork Chops (Paula Deen)
By Venzie
Total Time: 30 min Prep 10 min Cook 20 min Prepare a medium-hot grill
- 2 tablespoons Dijon mustard
- 1 teaspoon packed dark brown sugar
- 1 tablespoon bourbon
- 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
- 1 clove garlic, minced
Apple Crisp
By Venzie
Prep:30 minutes Pre-heat oven to 400°
- Topping:
- 2 to 2 1/2 pounds of sliced Granny Smith apples, fresh or frozen
- 1 1/3 teaspoon flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup sugar
- 1 1/3 teaspoon lemon juice
- 3/4 cup old-fashioned oats
- 1/2 cup flour
- 1/3 teaspoon ground cinnamon
- 1/2 cup butter
- 2/3 cup brown sugar, firmly packed
- dash of salt
- 1/2 cup chopped walnuts
Asparagus-Romano Frittata (Good Housekeeping Drop 5 lbs )
By Venzie
TOTAL TIME:30 min Prep:10 min Inactive Prep:--Cook:20 min 6 main-dish servings Preheat the oven to 375 degrees ...
- 12 large eggs
- 3/4 cup grated Romano cheese
- 1/2 cup reduced-fat (2-percent) milk
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 pound asparagus, cut into 1-inch pieces
- 1 bunch green onions, thinly sliced
Crunch Crazy Asparagus Spears
By Venzie
Total Time:35 min Prep:15 min Cook:20 min Yield:4 servings Preheat the oven to 425 degrees F
- 1 pound medium asparagus (about 20 spears)
- 2 egg whites
- Kosher salt and freshly cracked black pepper
- 1 tablespoon mayonnaise
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Extra-virgin olive oil