Whole Wheat Pizza Dough ( Not My Mama's Meals)

By Venzie

Ingredients

• PART 1:
• 2 cups white high-gluten flour
• 1 cup whole-wheat flour
• 2 tablespoons garlic powder
• 1 to 1 1/2 tablespoons salt
• 1 teaspoon yeast
• PART 2:
• 1 cup warm water (96.5 degrees F)
• 2 tablespoons honey
• 2 tablespoons oil, plus more for bowl
• 1 tablespoon brown sugar

Details

Adapted from thismamacooks.com

Preparation

Step 1

TOTAL TIME:24 hr 15 min Prep:15 min Inactive Prep:24 hr 0 min Cook:--YIELD:1 dough LEVEL:Easy

For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.

Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.