Whole Wheat Pizza Dough ( Not My Mama's Meals)
By Venzie
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Ingredients
- PART 1:
- 2 cups white high-gluten flour
- 1 cup whole-wheat flour
- 2 tablespoons garlic powder
- 1 to 1 1/2 tablespoons salt
- 1 teaspoon yeast
- PART 2:
- 1 cup warm water (96.5 degrees F)
- 2 tablespoons honey
- 2 tablespoons oil, plus more for bowl
- 1 tablespoon brown sugar
Details
Adapted from thismamacooks.com
Preparation
Step 1
TOTAL TIME:24 hr 15 min Prep:15 min Inactive Prep:24 hr 0 min Cook:--YIELD:1 dough LEVEL:Easy
For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.
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