Whole Wheat Pizza Dough ( Not My Mama's Meals)

Photo by Venzie S.
Adapted from thismamacooks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thismamacooks.com

Ingredients

  • PART 1:

  • 2

    cups white high-gluten flour

  • 1

    cup whole-wheat flour

  • 2

    tablespoons garlic powder

  • 1 to 1 1/2

    tablespoons salt

  • 1

    teaspoon yeast

  • PART 2:

  • 1

    cup warm water (96.5 degrees F)

  • 2

    tablespoons honey

  • 2

    tablespoons oil, plus more for bowl

  • 1

    tablespoon brown sugar

Directions

TOTAL TIME:24 hr 15 min Prep:15 min Inactive Prep:24 hr 0 min Cook:--YIELD:1 dough LEVEL:Easy For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes. Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.

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