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Recipes
Cheesy Broccoli-Potato Mash
By Alqualonde
Add some color to your mashed potatoes by adding some broccoli to the mix
- 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
- 3/4 pound, 4 cups broccoli crowns, chopped
- 3/4 cup shredded fontina cheese
- 1/2 cup nonfat milk, heated
- 1/2 teaspoon salt
- freshly ground pepper to taste
Brussel Sprout Gratin
By Alqualonde
It is easy, and requires only a few ingredients, such as the sprouts, some shallots, a little bacon, cream and Parm...
- 2 pounds brussel sprouts, cut in half
- 6 slices bacon, chopped into small pieces
- 1 large shallot, minced
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- kosher salt, to taste
- fresh cracked black pepper, to taste
2-Ingredient Gluten-Free, Vegan Pizza Dough
By Alqualonde
Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan
- INGREDIENTS TO MAKE SELF-RISING FLOUR:
- extra flour for dusting the board
- 1 cup Bob's gluten-free self-rising flour
- 1 cup of dairy-free plain yogurt
- Extra flour for dusting the board
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
White Chocolate and Almond Macarons
By Alqualonde
Master the art of these delicate delights and whip up heavenly, airy desserts like a pro - it's surprisingly simple
- 2 cups (300g) pure icing sugar
- 3 cups (300g) almond meal
- 5 eggwhites (from 59g eggs)
- A pinch of cream of tartar
- 1/3 cup (70g) caster sugar
- 1-2 drops each green and pink liquid food colouring
- White chocolate ganache
- 180 g good-quality white chocolate, finely chopped
- 1/3 cup (80ml) thickened cream (HEAVY CREAM)
- 20 g butter, chopped
Balsamic Black Garlic Halibut Steaks
By Alqualonde
Considered healthier than plain garlic, black garlic has twice as many antioxidants and has long been consumed in A...
- 2 (6-ounce) Halibut steaks
- 2 tablespoons balsamic vinegar
- 2 cloves black garlic
- 1 small orange, juiced
- 1 teaspoon orange zest
- 2 tablespoons olive oil
- 1 dash sea salt
- 1 dash ground white pepper
- fresh cilantro, chopped, for topping
Beef Tenderloin Steaks with Brandy Mushrooms
By Alqualonde
You don't have to spend all day in the kitchen to cook up a gourmet dinner
- 4 4 beef tenderloin steaks, about 3/4-inch thick
- 4 4 beef tenderloin steaks, about 3/4-inch thick
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon 1/2 teaspoon instant coffee granules
- 1/2 teaspoon 1/2 teaspoon instant coffee granules
- 1 teaspoon 1 teaspoon balsamic vinegar
- 1 teaspoon 1 teaspoon balsamic vinegar
- 1/2 cup 1/2 cup brandy
- 1/2 cup 1/2 cup brandy
- Nonstick cooking spray
- Nonstick cooking spray
- 8-ounces 8-ounces portobello mushrooms, sliced
- 8-ounces 8-ounces portobello mushrooms, sliced
- 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
- 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
Bubble-n-Squeak
By Alqualonde
Mix potatoes with kale, egg, cheese, and seasonings
- 3 cups (750 mL) mashed potatoes
- 2 cups (500 mL) cooked dino kale, chopped
- 1 large beaten egg
- 4 oz (125 g) extra-sharp cheddar cheese, grated
- Fresh grated nutmeg
- Salt and pepper to taste
Egg ‘Flower’ Soup
By Alqualonde
If you’re wondering, the ‘flower’ in the title just refers to the beautiful and unique appearance the egg giv...
- 4 cups chicken or vegetable stock
- 1 can chickpeas(400g / 14oz), drained
- 1-2 tablespoons soy sauce
- 3-4 eggs, whisked
- 4 green onions, optional
Chili with Guajillo and Ancho Chiles and Hominy
By Alqualonde
1. Break open the chiles and discard the stems and seeds
- 8 guajillo chiles
- 2 ancho chiles
- 1 dried New Mexico chile
- 4 cups water
- 1 1/2 tablespoons cumin seeds
- 2 tablespoons vegetable oil
- 2 large onions, coarsely chopped
- 8 garlic cloves, minced
- 2 pounds ground beef
- 1 pound ground pork
- 1/2 pound ground lamb
- 1 28-ounce hominy
- 1/4 cup finely ground cornmeal
- Salt and freshly ground black pepper
Potato, Squash, & Goat Cheese Gratin
By Alqualonde
This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn
- 2 medium yellow squash, about 1/2 pound
- 4 small to medium red potatoes, about 1 pound
- 3 tablespoons olive oil
- 4 ounces goat cheese
- Salt and freshly ground black pepper
- 1/4 cup whole milk
- 1/3 cup Parmesan cheese, freshly grated
- 1 tablespoon basil or thyme leaves, thinly sliced