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Steak Burritos for Two

Steak Burritos for Two

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This home-style version for two a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortil...

  • 1/4 cup prepared fresh salsa
  • 1/4 cup water
  • 2 tablespoons instant brown rice
  • 3/4 cup canned black beans, preferably low-sodium, rinsed
  • 6 ounces strip steak, trimmed and thinly sliced crosswise
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons canola oil
  • 2 8-inch tortillas, preferably whole-wheat
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons prepared guacamole
  • 1 tablespoon coarsely chopped fresh cilantro
4.3/5 (21 Votes)

Veggie Lover's Skillet Chili

Veggie Lover's Skillet Chili

By

Even dedicated meat lovers will dig into this hearty chili

  • 1 tbsp (15 mL) canola oil
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cut into 1/2-inch/1 cm chunks
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) ground cumin
  • 1 tsp (5 mL) chili powder
  • 1 can (540 mL) no-salt black beans, drained and rinsed
  • 1 cup (250 mL) precooked ground soy-protein mixture (such as Yves Meatless Ground Round Original)
  • 1/2 cup (125 mL) salsa
4.8/5 (5 Votes)

Chicken and Artichokes in Wine Sauce

Chicken and Artichokes in Wine Sauce

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This recipe is so deceptively simple; you would never guess it is so quick

  • 2 cups artichoke hearts, frozen and thawed, or canned and drained
  • 2 boneless skinless chicken breasts, about 1 pound
  • 1 1/2 cups flour
  • Salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 2 cups dry white wine
  • 1/2 lemon
  • Flat-leaf (Italian) parsley, to garnish (optional)
4.8/5 (17 Votes)

Hungarian Mushroom Soup

Hungarian Mushroom Soup

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If you want to use a good quality, great tasting store bought, vegetarian soup stock, try Pacific Foods Organic Veg...

  • 2 teaspoons butter
  • 1 yellow onion, diced
  • 1.5 pounds mushrooms, sliced
  • 1-2 cloves garlic, minced
  • 1-2 tablespoons dill
  • 1 tablespoon Hungarian paprika
  • 2 teaspoons lemon juice
  • 2 tablespoons flour
  • 2 cups vegetable stock
  • 1 cup milk
  • 1/2 cup sour cream
  • salt and pepper
  • 1 tablespoon minced parsley to finish
4.4/5 (5 Votes)

Onion Gratin With Fresh Herbs

Onion Gratin With Fresh Herbs

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Sweet onions combine with fragrant herbs in a luscious and creamy winter side dish seasoned with whole-grain sourdo...

  • 1/4 cup butter
  • 8 large onions, preferably Italian torpedo, Vidalia or Walla Walla onions (about 3 1/2 pounds each), peeled and sliced into 1/4-inch rounds
  • 2 cups fresh heavy cream, not ultra-pasteurized
  • 2 tablespoons minced fresh thyme leaves
  • 1/4 cup minced fresh Italian flat-leaf parsley
  • 2 cups crumbs from a day-old loaf of whole grain sourdough bread
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • unrefined sea salt, to taste
4.5/5 (14 Votes)

Mexican White Bean Soup

Mexican White Bean Soup

By

1. Rinse beans. In a 4- to 5 quart Dutch oven combine beans and 6 cups water

  • 6 cups water
  • 8 ounces dried navy beans ( 1 1/4 cups)
  • 1 large onion, chopped (1 cup)
  • 2 stalks celery, sliced (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 3 cloves garlic, mined
  • 1 tablespoon vegetable oil
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/8 - 1/4 teaspoon cayenne pepper
  • 1 14 1/2 ounce can vegetable broth or reduced-sodium chicken broth
  • 1 orange
  • 1 cup salsa verde
  • Light dairy sour cream (optional)
  • Fresh cilantro
  • Cayenne pepper
5/5 (1 Votes)

Sam’s Coleslaw: A Rough Recipe

Sam’s Coleslaw: A Rough Recipe

By

Chop the cabbage as fine as you have patience for

  • 1 head cabbage (green or purple)
  • 2-3 green onion, chopped
  • 1/2 bunch Italian parsley, chopped
  • 1-2 tablespoons chopped chives (fresh or dried)
  • 2 stalks celery, finely chopped
  • 3 hard-boiled eggs, cooled and chopped
  • 2 tablespoons Dijon mustard
  • 1/4 cup mayonnaise, plus more if you like
  • salt + pepper, to taste
  • 3 tablespoons (or more) poppy seeds
4.4/5 (10 Votes)

Gluten Free Fresh Pasta Recipe

Gluten Free Fresh Pasta Recipe

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Place all the dry ingredients in the bowl of a food processor fitted with a steel blade

  • 1 cup superfine white rice flour
  • 1/3 cup millet flour
  • 2/3 cup tapioca starch
  • 3 tablespoon potato starch (not potato flour)
  • 1 tablespoon xanthan gum
  • 1 teaspoon kosher or fine sea salt
  • 2 tablespoons olive oil
  • 3 large eggs
  • 2 -4 tablespoons water
4.7/5 (13 Votes)

Parmesan Spinach Cakes

Parmesan Spinach Cakes

By

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes

  • 12 ounces fresh spinach, see Note
  • 1/2 cup part-skim ricotta cheese or low-fat cottage cheese
  • 1/2 cup finely shredded Parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
4.6/5 (7 Votes)

Strawberry Blondies

Strawberry Blondies

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Blondies are famously unfussy but remarkably delicious

  • Strawberry Icing:
  • 1 cup (250 mL) butter, softened
  • 2-1/2 cups (625 mL) packed brown sugar
  • 4 eggs
  • 1 tbsp (15 mL) vanilla
  • 2-1/2 cups (625 mL) all-purpose flour
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) strawberry jam
  • 1/2 cup (125 mL) butter, softened
  • 1-3/4 cups (425 mL) icing sugar
  • 1/4 cup (60 mL) strawberry jam
  • 1/2 tsp (2 mL) vanilla
4.4/5 (79 Votes)