Kdet's profile page
Recipes
Pull-Apart Garlic Buns
By kdet
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt
- 2-1/2 to 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup water
- 2 tablespoons shortening
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds
Waldorf Salad
By kdet
In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt
- 1/2 cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt 3 apples -- peeled, cored, and chopped
- 1 cup thinly sliced celery
- 1/2 cup chopped walnuts
- 1/2 cup raisins (optional)
Pecan Squares Cookies
By kdet
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs
- CRUST:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter
- FILLING:
- 4 eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups chopped pecans
- Directions
Layered Coconut Cream Cheesecake Bars
By kdet
RESERVE 24 wafers. Crush remaining wafers; mix with butter
- 84 NILLA Wafers, divided
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
Holiday Chicken Salad
By kdet
Mix together all ingredients Chill Serve with crackers or bread
- 4 cups chopped grilled chicken
- meat
- 1 cup mayonnaise
- Lemon Juice
- Tarragon
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 1 cup chopped pecans
- salt
- ground black pepper to taste
Bacon Wrapped Tater Tots
By kdet
Mix the sugar, salt and cayenne pepper together thoroughly
- 16 frozen tater tots
- 8 slices THIN bacon, cut in half sideways
- 2 Tbsp brown sugar
- 1 tsp season salt
- 1/4 tsp cayenne pepper
Whipped fruit salad
By kdet
Mix well and chill
- 1 can fruit cocktail drained
- 1 can mandarin oranges
- Marachino cherries
- Equal parts cool whip and sour cream
- Nuts
- can add marshmallows
Imperial Chicken
By kdet
Combine first 7 ingredients in a shallow dish
- 4 cups soft breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons paprika
- 1/2 cup dried parsley flakes
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 12 skinned and boned chicken breast halves
- 1 cup butter or margarine, melted
CRACK POTATOES
By kdet
Combine first 4 ingredients, mix in hash browns
- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits (I use Real BACON
- 2 packages Ranch Dip mix
- 1 large bag frozen hash brown potatoes
Too Much Chocolate Cake
By kdet
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake
- mix
- 1 (5.9 ounce) package instant chocolate
- pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips