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Pecan Squares Cookies


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Rate this recipe 4.5/5 (2 Votes)
Pecan Squares Cookies 1 Picture


  • CRUST:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans
  • Directions



Step 1

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs.

Press firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 350° for 20 minutes.

For filling, in a bowl, combine the eggs, corn syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust.

Bake 25-30 minutes longer or until set.

Cool on a wire rack.

Cut into squares. Yield: 4 dozen.

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