Loaded Mashed Potato Bake Recipe

By kdet

For Potlucks

Ingredients

• 5 lbs yukon gold potatoes
• 4 tablespoons butter
• 1 cup sour cream
• 6 oz cream cheese
• 1/2 cup milk
• 1 package Oscar Mayer Bacon, crispy fried
• 2 cups mild cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup green onions, diced
• salt & pepper to taste

Preparation

Step 1

nstructions

Peel, quarter and boil potatoes until fork tender. Drain.
In an electric mixer, beat potatoes, butter, sour cream, cream cheese and milk until smooth.
Spread mashed potatoes into a rectangular baking dish, top with shredded cheeses and bake at 350 for 15 minutes, until cheese is melted.
Top with bacon, green onions and serve warm.