Pumpkin Whoopie Pies with Cream Cheese Caramel Filling

Pumpkin Whoopie Pies with Cream Cheese Caramel Filling
Pumpkin Whoopie Pies with Cream Cheese Caramel Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pumpkin, canned

  • 1/3

    cup butter, softened

  • 1

    spice cake mix

  • 1-2

    teaspoons Pumpkin Pie Spice

  • 2

    eggs, room temperature

  • 1/2

    cup milk

  • Optional additions: Chopped Nuts, Apples

  • Cream Cheese Caramel Filling

  • 3

    oz cream cheese, softened

  • 1/2

    cup butter

  • 1/3

    cup caramel ice cream topping

  • 1-2

    cups powdered sugar

Directions

Preheat oven to 350 degrees and spray a cookie sheet with non stick cooking spray Cream together the pumpkin and butter Add cake mix, pumpkin pie spice, eggs and milk Beat just until blended Fold in about 1/4 cup nuts or chopped apples, if you like Drop by cookie dough scoop or tablespoon Bake about 10-12 minutes until cookies are slightly firm Cream Cheese Caramel Filling Beat together cream cheese and butter until fluffy Add the caramel topping and mix well Gradually add the powdered sugar until desired consistency

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