Menu Enter a recipe name, ingredient, keyword...

Barbsjustagirl's profile page

Recipes

Mocha Cupcakes

Mocha Cupcakes

By

  • MOCHA FROSTING:
  • 2 * 2 eggs
  • 1/2 * 1/2 cup cold brewed coffee
  • 1/2 * 1/2 cup canola oil
  • 3 * 3 teaspoons cider vinegar
  • 3 * 3 teaspoons Spice Island® Pure Vanilla Extract
  • 1-1/2 * 1-1/2 cups all-purpose flour
  • 1 * 1 cup sugar
  • 1/3 * 1/3 cup baking cocoa
  • 1 * 1 teaspoon baking soda
  • 1/2 * 1/2 teaspoon salt
  • *
  • 3 * 3 tablespoons milk chocolate chips
  • 3 * 3 tablespoons semisweet chocolate chips
  • 1/3 * 1/3 cup butter, softened
  • 2 * 2 cups confectioners' sugar
  • 1 to 2 * 1 to 2 tablespoons brewed coffee
  • 1/2 * 1/2 cup chocolate sprinkles
5/5 (3 Votes)

Caramel Buttercream

Caramel Buttercream

By

1. Cream the butter and shortening in the bowl of an electric or stand mixer

  • 2 sticks unsalted butter; room temperature
  • 1/2 cup shortening
  • 2 teaspoons pure vanilla extract
  • 1 1/2 pounds confectioners’ sugar
  • 1/3 cup caramel topping; plus more for drizzling
  • 1/4 teaspoon salt
4/5 (1 Votes)

Vanilla buttercream frosting

Vanilla buttercream frosting

By

Beat butter in a medium bowl with mixer on medium speed until creamy

  • 2 sticks (1 cup) butter, softened
  • 1 jar (7 oz.) marshmallow cream
  • 1 cups confectioners sugar
  • 1 tsp. vanilla extract
0/5 (0 Votes)

Cranberry Pistaccio Biscotti

Cranberry Pistaccio Biscotti

By

Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy

  • 6 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated orange rind
  • 1 1/2 teaspoons orange extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup orange-flavored sweetened dried cranberries
  • 3/4 cup shelled natural salted pistachio nuts, chopped
0/5 (0 Votes)

Snowmen cupcakes

Snowmen cupcakes

By

Dress up store-bought or homemade cupcakes as cute snowmen

  • Dress up store-bought or homemade cupcakes as cute snowmen. Dip frosted cupcakes in sparkling sugar. Use M&M’s for eyes, candy orange slice halves for noses, gumdrops and licorice for earmuffs and pink sprinkles for cheeks.
0/5 (0 Votes)

Lemon Buttercream

Lemon Buttercream

By

Blend the butter, lemon packet, lemon zest, and lemon juice in a mixer at medium until soft and blended well, ab...

  • This frosting is right in the middle. Not too sweet, not too buttery.
  • 1 lb. soft butter unsalted (4 sticks)
  • 1 teaspoon lemon juice
  • zest from 1 lemon
  • 1 packet(dry) of lemon juice, citric acid or 1/4 teaspoon – optional
  • 1 lb powdered sugar sifted
4/5 (1 Votes)

Cherry Skillet Pie (grilled)

Cherry Skillet Pie (grilled)

By

1. To make the crust: In a medium bowl stir together flour, sugar and salt

  • For the crust:
  • 1-1/4 cups all purpose flour, plus more for dusting
  • 2 tsp. sugar
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted butter (1/2 stick) cut into small cubes
  • 1 tsp. white vinegar
  • 1 tsp. sanding sugar (optional)
  • For the filling:
  • 2 pounds Bing cherries, pitted
  • 1/2 cup sugar
  • 3 Tbsp cornstarch
  • 4 tsp. fresh lemon juice
  • Topping (optional)
  • 1 cup lowfat vanilla ice cream/yogurt
0/5 (0 Votes)

Kettle-style caramel corn

Kettle-style caramel corn

By

Diabetic living: 79 calories 3 gram fat (1 sat

  • 1/2 cup packed brown sugar (use Splenda brown sugar)
  • 3 Tbsp lower-fat tub-style margarine
  • 1 tsp. vanilla
  • 12 cups popped popcorn
0/5 (0 Votes)

Santa Hat Cake Pops

Santa Hat Cake Pops

By

Make the Hats: Make a cone shape instead of a ball

  • Make Cake Pop recipe
  • Santa Hats
  • Hats: Red Candy Melts and White Candy Melts
  • Fur: white sugar crystal sprinkles
  • Balls: white coated espresso beans, gumballs, yogurt covered peanuts will work
  • Paper Lollipop Sticks
0/5 (0 Votes)

Creamy Peach Berry Dessert

Creamy Peach Berry Dessert

By

Nutritional Information 1 square: Calories 90 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1 1/2g, Trans F...

  • 2 cartons (6 oz) Yoplait® Light or Original Harvest Peach® yogurt
  • 1 package (8 oz) fat-free cream cheese, softened
  • 1/2 of a container (8 oz) frozen light whipped dessert topping, thawed
  • 1 cup chopped pitted and peeled fresh peaches or thawed and drained Cascadian Farm® frozen peach slices
  • 1 cup fresh or Cascadian Farm® frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained if frozen
  • Fresh mint leaves (optional)
  • Fresh berries (optional)
4.8/5 (4 Votes)