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Recipes

Fruity Spinach Salad

Fruity Spinach Salad

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Nutrition Facts: 1 cup equals 214 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 29 mg sodium, 25 g car...

  • 1/2 * 1/2 cup sugar
  • 1/3 * 1/3 cup white wine vinegar
  • 1/3 * 1/3 cup Crisco® Extra Virgin Olive Oil
  • 1 * 1 tablespoon grated onion
  • 1 * 1 teaspoon ground mustard
  • 1 * 1 package (12 ounces) frozen unsweetened strawberries, thawed and undrained
  • 1 * 1 teaspoon poppy seeds
  • 1 * 1 package (9 ounces) fresh spinach, torn
  • 1 * 1 cup sliced fresh strawberries
  • 1 * 1 large banana, sliced
  • 1 * 1 medium ripe avocado, peeled and sliced
  • 2 * 2 green onions, thinly sliced
0/5 (0 Votes)

Mini Black and White Cookies

Mini Black and White Cookies

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Preheat oven to 350 degrees

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/3 cup low-fat buttermilk
  • 2 cups confectioners' sugar
  • 1 tablespoon plus 1 teaspoon light corn syrup
  • 2 1/2 teaspoons fresh lemon juice
  • 1 tablespoon unsweetened cocoa powder
4.7/5 (3 Votes)

Key Lime Pie

Key Lime Pie

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1. Heat oven to 350°F

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1/2 cup firm butter or margarine
  • 2 cans (14 oz each) sweetened condensed milk
  • 3/4 cup Key lime juice or lime juice
  • 2 containers (8 oz each) frozen whipped topping, thawed
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
  • Few drops green food color, if desired
  • 1 tablespoon grated lime peel
  • 1/2 cup fresh berries (blueberries, raspberries, strawberries)
4/5 (3 Votes)

Chicken and black bean stuffed burrito

Chicken and black bean stuffed burrito

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1. Bring first 6 ingredients to a boil in a small saucepan

  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 2 cups shredded rotisserie chicken breast
  • 1/4 cup thinly sliced green onions
  • 3/4 cup canned black beans, rinsed and drained
  • 1/2 cup refrigerated fresh salsa
  • 4 (8-inch) flour tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • Cooking spray
4.4/5 (5 Votes)

Salted Caramel Brownies

Salted Caramel Brownies

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1. Preheat oven to 350°

  • Brownies:
  • 3 19/50 ounces all-purpose flour (about 3/4 cup)
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cooking spray
  • Topping:
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 3 1/2 tablespoons evaporated fat-free milk, divided
  • 1/4 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 ounce bittersweet chocolate, coarsely chopped
  • 1/8 teaspoon coarse sea salt
5/5 (1 Votes)

Orange Pomegranate Salad with Honey Recipe

Orange Pomegranate Salad with Honey Recipe

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Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board

  • 5 medium oranges or 10 clementines
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 to 2 teaspoons orange flower water or orange juice
4.3/5 (8 Votes)

Buttercream Icing

Buttercream Icing

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1. Cream shortening until fluffy

  • 2 cups shortening
  • 8 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons clear imitation vanilla extract
  • 6 fluid ounces heavy cream
4.7/5 (3 Votes)

Ambrosia Salad

Ambrosia Salad

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120 calories, 0 fat

  • 1 cup miniature mashmallows
  • 1 (20 oz) can pineapple chunks, well drained (or 2 cups fresh)
  • 1 banana, sliced
  • 1 (11 oz) can mandarin orange segments, well drained
  • 3/4 cup Dannon light and fit vanilla or strawberry nonfat yogurt
  • 1/4 cup toasted coconut flakes
0/5 (0 Votes)

Oven baked chicken parmesan

Oven baked chicken parmesan

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HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
  • 2 cups spaghetti sauce
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. dried oregano leaves
5/5 (1 Votes)

Substitutions

Substitutions

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See ingredients

  • Substitute oil 1:1 with pumpkin or applesauce
  • Reduce sugar by 1/4 in recipes - i.e. 1/2 cup + 1/3 cup
0/5 (0 Votes)