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Recipes
Pork Satay
By tonyglib
Combine first nine ingredients in food processor, and pulse until well-chopped and combined
- 1/2 small onion, chopped
- 2 garlic cloves, crushed
- 1 T ginger, chopped
- 2 T lemon juice
- 1 T gluten-free soy sauce
- 1 t ground coriander
- 1 t ground cumin
- 1/2 t ground turmeric
- 2 T vegetable oil
- 1 lb pork tenderloin, cut into strips (about 1 inch wide, 4-5 inches long)
Shrimp Pad Thai
By tonyglib
Weight Watcher Points per serving: 7 Yield: 6 servings (serving size: 1 1/2 cups) Nutritional Information ...
- 8 ounces wide rice stick noodles (Banh Pho)
- 1/4 cup ketchup
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 1/2 teaspoon crushed red pepper
- 2 tablespoons vegetable oil, divided
- 1 pound medium shrimp, peeled and deveined
- 2 large eggs, lightly beaten
- 1 cup fresh bean sprouts
- 3/4 cup (1-inch) sliced green onions
- 1 teaspoon bottled minced garlic
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Burmese Chicken Curry (Kyet Thar Sipyan)
By tonyglib
1. Mix the ground turmeric, salt and fish sauce in a bowl
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 3 tablespoons fish sauce
- 1 whole chicken, jointed into 8 pieces
- 2 medium onions, thinly sliced
- 4 garlic cloves, crushed
- 1 teaspoon crushed dried chillies
- 125 ml peanut oil
- 1/2 teaspoon paprika
- 500 ml water
Chicken in Green Chile Filling for Tamales
By tonyglib
Yield: a generous 2-3 cups, enough for 24 tamales Recipe from Season 6 of Mexico - One Plate at a Time
- 2 tablespoons fresh masa or masa harina
- 1 16-ounce bottle tomatillo salsa
- 3 cups lightly packed, coarsely shredded cooked chicken (I like to use rotisserie chicken)
- Salt, if necessary
Orange-Tomatillo Salsa
By tonyglib
Makes 1 1/2 cups, serving 12 as part of a party This is one of the optional topping for the Luxury Guacamole B
- 8 ounces (about 4 medium) tomatillos, husked and rinsed
- 1/2 small red onion, chopped into 1/4-inch pieces
- 1 or 2 canned chipotle chiles en adobo, removed from the canning sauce, seeded and finely chopped
- 2 small seedless oranges
Smoky Shrimp and Chicken Gumbo
By tonyglib
Sidney Fry, MS, RD, Cooking Light NOVEMBER 2011
- 1 pound unpeeled medium shrimp
- 8 cups water
- 1 teaspoon black peppercorns
- 4 garlic cloves, crushed
- 3 large celery stalks, chopped
- 3 bay leaves
- 3 medium carrots, coarsely chopped
- 1 large onion, coarsely chopped
- 6 tablespoons canola oil, divided
- 2 1/4 ounces all-purpose flour (about 1/2 cup)
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 2 cups finely chopped white onion
- 1 tablespoon Creole seasoning
- 3 garlic cloves, minced
- 2 medium celery stalks, chopped
- 2 medium tomatoes, finely chopped
- 1 large green bell pepper, seeded and finely chopped
- 3 cups fat-free, lower-sodium chicken broth
- 2 bay leaves
- 1 cup frozen cut okra
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot pepper sauce (such as Tabasco)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 cups hot cooked brown rice
Curried Beef Short Ribs
By tonyglib
Weight Watchers Points per Serving: 9 Yield: 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and ab...
- 2 teaspoons canola oil
- 2 pounds beef short ribs, trimmed
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1/3 cup minced shallots
- 3 tablespoons minced garlic
- 3 tablespoons minced peeled fresh ginger
- 1/4 cup water
- 2 tablespoons red curry paste
- 1/4 cup light coconut milk
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 4 cups hot cooked basmati rice
Frontera's Award Winning Chili
By tonyglib
Serves 6 Here's an adapted version of the Uptown Texas Chili that we serve in Frontera
- Ancho Seasoning Base
- 8 large garlic cloves, unpeeled
- 8 medium (about 4 ounces total) dried ancho chiles
- 1 1/2 teaspoons dried oregano, preferably Mexican
- 1/2 teaspoon black pepper, whole or freshly ground
- 1/8 teaspoon cumin seeds, whole or freshly ground
- A scant 1/4 teaspoon cloves, whole or freshly ground
- 2/3 cup beef broth
- Salt, about 1 teaspoon
- Chili
- 2 pounds pork and lamb, cut into 1/2-inch cubes
- 1 large white onion, chopped
- 2 to 3 cups beef broth
- Salt
- Sugar
- 1 to 2 cups canned tomatoes (optional)
- Masa Harina (optional)
- 2 About 2 cups of your favorite cooked beans, either homemade or canned
Pierogi Dough
By tonyglib
1. In a large bowl mix together the flour, salt, and baking powder
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 cup warm water
- 1 egg, beaten
Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
By tonyglib
Weight Watcher Points per Serving: 8 Yield: 8 servings (serving size: 1 fillet) Don't remove the skin from th...
- Spice mixture:
- 1 tablespoon sugar
- 1 1/2 teaspoons five-spice powder
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon salt
- Glaze:
- 3 (3 x 1/2-inch) orange rind strips
- 1/2 cup fresh orange juice (about 1 orange)
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tablespoons minced green onions
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons dark sesame oil
- 4 garlic cloves, minced
- 1 (3-inch) cinnamon stick
- Remaining ingredients:
- 8 (6-ounce) salmon fillets (about 2 inches thick)
- Cooking spray
- 1/4 cup thinly sliced green onions
- 1 tablespoon sesame seeds, toasted