Tonyglib's profile page
Recipes
Pork and Tomatillo Chili
By tonyglib
Pork and Tomatillo Chili combined together makes this recipe taste even better
- 1 pound tomatillos, husked and rinsed
- 2 plum tomatoes
- 1/4 cup vegetable oil
- 4 poblano chile peppers
- 2 jalapeno peppers
- 3 pounds boneless pork shoulder, trimmed of excess fat, cut into 2-inch pieces
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- Kosher salt and freshly ground pepper
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons cornmeal
- 4 cups low-sodium chicken broth
- Sliced scallions, pickled jalapenos and/or grated cheddar cheese, for topping
Stir Fried Ginger Beef Recipe
By tonyglib
Make the marinade by combining vinegar, soy sauce, 1 tablespoon ginger, honey, and cayenne pepper in a mixing bowl
- 2 lbs beef tenderloin, sliced
- 5 teaspoons rice vinegar
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons minced ginger
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 teaspoons cornstarch diluted in 3 tablespoons cold water
- 1/2 cup chopped scallions
- 2 teaspoons minced garlic
- 2 teaspoons sesame oil
- Salt and pepper to taste
- 3 tablespoons cooking oi
Chicken Skewers with Soy-Mirin Marinade
By tonyglib
Weight Watcher Points per Serving: 9 Yield: 4 servings (serving size: 2 skewers and 3/4 cup rice) Nutritional...
- 1/3 cup mirin (sweet rice wine)
- 1/3 cup low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1 1/2 pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
- 1 large red bell pepper, cut into 8 pieces
- 1 large green bell pepper, cut into 8 pieces
- Cooking spray
- 2 tablespoons sesame seeds, toasted
- 3 cups hot cooked rice
Thai Sweet Chilli Sauce
By tonyglib
In the blender, purée together all the ingredients, except for the last two
- 3 3 3 large garlic cloves, peeled
- 1/2 1/2 1/2 cup sugar
- 3/4 3/4 3/4 cup water
- 1/4 1/4 1/4 cup white vinegar
- 1/2 1/2 1/2 tablespoon salt
- 1 1 1 tablespoon cornstarch or potato starch1
- 2 2 2 tablespoons water
Leftover Turkey Soup Recipe
By tonyglib
1 Remove all the usable turkey meat from the turkey carcass to save for making sandwiches later or for adding to th...
- Stock:
- Turkey Carcass
- Turkey Drippings
- 1 Yellow Onion
- Chopped carrots,
- Parsley
- Thyme
- Bay leaf
- Celery tops
- Peppercorns
- Salt
- Pepper
- Soup:
- chopped carrots
- onions
- celery
- parsley
- a couple cloves of garlic
- poultry seasoning
- sage
- thyme
- marjoram
- flat egg noodles or long grain rice
- left over chicken
- leftover mashed potatoes or stuffing (optional)
- salt
- pepper
Sangria Mexicana
By tonyglib
Makes about 5 1/2 cups, serving 6 Recipe from Season 6 of Mexico - One Plate at a Time
- 2/3 cup freshly squeezed lime juice
- 2/3 cup sugar
- 3 cups dry, fruity red wine, like Beaujolais, Zinfandel or any red table wines
- 1 cup sparkling water plus 1/4 cup for the lime syrup
- 4 to 6 wheels of lime, with a cut made on one side, for garnish
Chicken Biryani
By tonyglib
Easy to make and great for leftovers
- 2 teaspoons canola oil
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 cup chopped onion (about 1 medium onion)
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon minced fresh ginger
- 1 1/2 teaspoons garam masala
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 2 cups chopped plum tomato (about 2 tomatoes)
- 1 cup uncooked basmati rice
- 1/3 cup golden raisins
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- 4 lime wedges
Chipotle Peanut Salsa for Grilled Vegetables
By tonyglib
Makes about 2 cups Recipe from Season 7 of Mexico - One Plate at a Time
- 1 pound (6 to 8 medium) tomatillos, husked and rinsed
- 1/3 to 1/2 ounce (3 to 5) dried red chipotle chiles (aka moritas), stemmed
- 1 small white onion, sliced 1/4-inch thick
- 4 garlic cloves, peeled
- 1/4 cup roasted peanuts
- 1 tablespoon Worcestershire sauce or soy sauce
- Salt
- 1 About 1 teaspoon sugar (optional)
North African-Grilled Corn on the Cob
By tonyglib
Nutritional Information Calories:105 (27% from fat) Fat:3
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- Dash of ground cloves
- 4 ears corn with husks
- 2 teaspoons butter or stick margarine, melted
Char Siu Pork Roast
By tonyglib
Weight Watcher Points per serving: 5 In this recipe for Char Siu, the Chinese version of barbecue, the pork is c...
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons honey
- 2 teaspoons bottled minced garlic
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1/2 teaspoon five-spice powder
- 2 pounds boneless Boston butt pork roast, trimmed
- 1/2 cup fat-free, less-sodium chicken broth