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Recipes
Olive Garden Salad Dressing
By tonyglib
Place all ingredients in a blender until well mixed
- 1/2 C. Mayonnaise
- 1/3 C. White Vinegar
- 1 tsp. Vegetable Oil
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Parmesan Cheese
- 2 Tbsp. Romano Cheese
- 1/4 tsp. Garlic Salt – or one clove garlic minced
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. Parsley Flakes
- 1 Tbsp. Lemon Juice
- sugar (optional)
Three-Cheese Manicotti
By tonyglib
Bring a large pot of water to a boil over high heat
- 2 Tbs. plus 1/2 tsp. salt
- 14 manicotti, 1 lb. total
- 3 cups roasted tomato sauce, homemade (see related recipe at left) or purchased
- 2 1/2 cups ricotta cheese
- 8 oz. fresh mozzarella cheese, cut into small pieces
- 3/4 cup grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
- 1/4 Cup Scallions
- 2 eggs, beaten
- 1/4 tsp. freshly ground pepper
- 1/8 tsp. freshly grated nutmeg
Korean Barbecue Wet Rub
By tonyglib
Weight Watchers point per serving: 1 Yield: About 3 tablespoons (serving size: 1 1/2 teaspoons) One of the mo...
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 4 garlic cloves, minced
Buttery Soft Pretzels
By tonyglib
Servings Per Recipe: 12 Amount Per Serving Calories: 237 Total Fat: 1
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Grilled Asparagus
By tonyglib
Cooking Light APRIL 2000
- 1 pound asparagus
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1/8 teaspoon black pepper
- Cooking spray
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
By tonyglib
Serves 8 Recipe from Season 6 of Mexico - One Plate at a Time
- 8 arbol chiles
- 2 tablespoons olive or vegetable oil
- 4 pounds (8 good-size pieces) bone-in beef short ribs
- Salt and fresh black pepper
- 1 large white onion, cut into 1/2-inch pieces
- 8 ounces full-flavored mushrooms (think shiitakes here), stemmed and quartered
- 2 cups full-flavored beer (I like Bohemia)
- 2 cups beef broth
- 1 head of garlic, cut in half across the center
- 3 sprigs fresh thyme
- One 15-ounce can diced tomatoes in juice (preferably fire-roasted)
- 4 cups cooked beans (homemade or canned - you'll need three 15-ounce cans), drained
Chicken Kiev
By tonyglib
Baked Chicken Kiev - 8-9 WW+ Points
- 2 Chicken Breasts
- 4 Tbs Light Butter
- 1 Cup Fiber One Cereal
- 3 Egg Whites
- Chopped Garlic
- Thyme
- Italian Seasoning
- Ukrainian Seasoning
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Powdered Smoke
- Sweet Paprika
- Chili Powder
- Tuscan Seasoning
- Red Pepper Flakes
Luxury Guacamole Bar
By tonyglib
Makes 4 cups, serving 12 as part of a party Recipe from Season 7 Mexico - One Plate at a Time
- Guacamole
- 6 garlic cloves
- 6 medium-large (2 1/2 pounds) ripe avocados
- 1/2 cup (loosely packed) coarsely chopped fresh cilantro (thick bottom stems cut off)
- 2 tablespoons fresh lime juice, plus a little more if necessary
- Salt
- Garnishes, Chips and Bread
- 3/4 cup (about 3 ounces) Mexican queso fresco or queso añejo or other garnishing cheese like salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated
- 3/4 cup (about 3 ounces) toasted pumpkin seeds
- 3/4 cup sliced “nacho ring” pickled jalapeños (you’ll need half of an 11-ounce can)
- 3/4 cup (about 2 ounces) coarsely crumbled chicharrón (Mexican crisp-fried pork rind)
- OR 1/2 cup crumbled, crisp-fried bacon (you’ll need to start with 2 to 3 medium-thick bacon slices)
- 1 1/2 to 2 pounds large, sturdy chips (preferably homemade or from a local tortilla factory) or small (2- to 3-inch) tostadas.
- OR 2 baguettes (about 1 pound each), diagonally sliced 1/2-inch thick, brushed with olive oil and toasted on a grill or under a broiler
Chicken and Cashews
By tonyglib
Weight Watcher Points per Serving: 6 Nutritional Information Calories:257 Fat:9g (sat 1
- 3 tablespoons low-sodium soy sauce, divided
- 2 tablespoons dry sherry
- 4 teaspoons cornstarch, divided
- 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil, divided
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1 tablespoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1/2 cup chopped green onions (about 3 green onions)
- 1/4 cup chopped unsalted dry-roasted cashews
Eastern North Carolina BBQ Sauce
By tonyglib
Directions Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and peppe...
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper