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Recipes
Banana-Butter Pecan Ice Cream
By Bexter
Preheat oven to 350 degrees F
- 1 1/2 cups finely chopped pecans
- 2 Tbsp. butter, melted
- 1/4 tsp. salt
- 1- 1/2 cups packed brown sugar
- 2 cups whipping cream
- 6 egg yolks
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 3 medium ripe bananas
- 4 cups whole milk
Taqueria Style Tacos - Carne Asada
By Bexter
1.Lay the flank steak in a large glass baking dish
- 3 pounds flank steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 limes, juiced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 2 large tomatoes, chopped
- 2 jalapeno peppers, chopped
- 1 white onion, quartered
- 4 cloves garlic, peeled
- 4 dried New Mexico chile pods
- 1 pinch salt and pepper to taste
- 1 (32 ounce) package corn tortillas
- 2 cups grated cotija cheese (optional)
- 2 limes, cut into wedges
Classic Italian Meatballs
By Bexter
In bowl, combine fresh bread crumbs with water; let stand until absorbed, about 5 minutes
- 2/3 cup cup(150 mL) fresh bread crumbs
- 1/2 cup water (125 mL) r
- 1 egg
- 1 garlic clove
- 1/2 tsp each salt and pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 lb lean ground beef
- 1 onion , finely chopped
- 1 garlic clove
- 28 oz diced tomatoes
- 1 cup beef stock
- 1 zucchini
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Steakhouse Potato Salad
By Bexter
Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe
- 3 pounds small red potatoes (about 9), quartered (1.4 kg)
- 1/2 cup water
- 1/2 cup Miracle Whip Dressing
- 1/4 cup Kraft Rancher's Choice Dressing
- 6 slices bacon, cooked, crumbled
- 1/2 cup Kraft Old Cheddar Shredded Cheese
- 4 green onions, thinly sliced
Pecan Pie Cookie Bars
By Bexter
Instructions HEAT oven to 350°F
- Crisco® Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup dark brown sugar, divided
- 1 cup butter, melted
- 1 large egg, beaten
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Coq Au Vin
By Bexter
Preheat oven to 350°. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat
- vegetable oil, divided
- skin-on, bone-in chicken legs (thigh and drumstick)
- Kosher salt and freshly ground black pepper
- thick-cut bacon, cut crosswise into 1/3-inch slices
- carrots, peeled, chopped
- celery stalks, minced
- onion, minced
- dry red wine, such as Burgundy, divided
- tomato paste
- low-sodium chicken broth
- sprigs thyme
- sprigs rosemary
- assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
Curried-Cider Pork Stew
By Bexter
1. Trim fat from pork; cut pork in 1-inch cubes
- 2 pounds boneless pork shoulder
- 4 medium red and/or green crisp-tart cooking apples
- 1 tablespoon cooking oil
- 1 large onion, cut into thin wedges
- 2 teaspoons curry powder
- 1 14 ounce can chicken broth
- 2/3 cup apple cider or apple juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces baby carrots with tops, trimmed, or packaged peeled baby carrots
- 2 stalks celery, sliced
- 1 - 1 1/2 pounds butternut squash, peeled, seeded, and cubed (2 cups)
- Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper (optional)
Mushroom-leek soup with brie croutons
By Bexter
Melt butter in large pot over medium-high heat
- 1/4 cup (1/2 stick) butter
- 3 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
- 8 ounces shiitake mushrooms, stemmed, sliced
- 8 ounces crimini mushrooms, sliced
- 2 tablespoons all purpose flour
- 4 cups chicken stock or canned low-salt chicken broth
- 1 cup whipping cream
- 2 tablespoons dry Sherry
- 4 green onions, sliced
- 12 1/4 -inch-thick slices French-bread baguette
- 1/2 pound Brie, frozen, rind removed, cheese cut into 1/4-inch-thick slices
- 2 tablespoons chopped fresh chives
- Read More http://www.epicurious.com/recipes/food/views/Mushroom-Leek-Soup-with-Brie-Croutons-104188#ixzz15HoA7E3l
Creamy Peanut Pad Thai
By Bexter
COOK noodles in boiling water 5 min
- 227 g (1/2 of 454-g pkg.) rice stick noodles
- 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
- 3 cloves garlic, minced
- 1/4 cup Kraft Catalina Dressing, divided
- 1 egg, beaten
- 1/4 cup water
- 1/4 cup Kraft Smooth Peanut Butter
- 2 Tbsp. soy sauce
- 1 cup fresh bean sprouts
- 4 green onions, sliced
- 3 Tbsp. chopped peanuts
Oven-Roasted Chicken with Prosciutto, Lemon & Sage
By Bexter
1. Preheat oven to 375°F (190°C)
- 4 thin slices prosciutto, about 2 oz (60 g)
- 1 tbsp (15 mL) each butter and Dijon mustard
- 2 tbsp (25 mL) finely chopped sage
- Finely grated peel of 1 lemon
- 1 large garlic clove, minced
- Generous pinches each salt, pepper and paprika
- 3 lbs (1.5 kg) whole chicken