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Recipes
Italian Pork with Sweet Potatoes
By Bexter
. For filling: In a small bowl, combine carrot, zucchini, sweet pepper, green onions, cheese, parsley, garlic, and ...
- 1 teaspoon fennel seeds, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1 1/2- to 2-pound boneless pork shoulder roast
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 cup reduced-sodium chicken broth
- Italian (flat-leaf) parsley sprigs (optional
Winter Smoothie
By Bexter
1.Fill one ice-cube tray with pineapple juice and another tray with orange juice
- 2 1/2 cups pineapple juice
- 2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
- 3/4 cup plain yogurt
- 1 banana, peeled and halved
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon, plus more for garnish
Cheesecake stuffed peaches
By Bexter
Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper; set aside
- 6 peaches, halved and pitted
- 1/4 cup butter, melted
- 3 Tbsp. cinnamon-sugar*
- 1/2 an 8-oz. pkg. cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 1/2 tsp. vanilla
Pumpkin creme caramel
By Bexter
1. Preheat oven to 325 degree F
- 1 1/3 cups sugar
- 6 eggs, beaten
- 1 1/2 cups canned pumpkin
- 2 5 ounce can (1-1/3 cups) evaporated milk
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons finely shredded orange peel
- 2 teaspoons vanilla
- Pomegranate seeds (optional)
Casablanca Burger
By Bexter
1. In a large bowl combine beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and peppe...
- 1 lb. ground beef (85% lean)
- 1/3 cup finely snipped dried apricots
- 2 Tbsp. pine nuts, toasted
- 2 Tbsp. chopped fresh cilantro
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 4 kaiser rolls
- 1 recipe Moroccan Ketchup
- 4 leaves red leaf lettuce
- 1 medium tomato, sliced
Tomato Pie
By Bexter
Preparation: Preheat oven to 375 degrees F
- Ingredients:
- This beautiful pie can only be made with garden ripened fresh tomatoes. Use my Hot Water Pastry recipe for the pie shell.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- 4 beefsteak tomatoes, sliced
- 1/2 teaspoon salt
- 3 tablespoons grated Parmesan cheese
- 1/2 cup chopped green onion
- 9 inch pie shell
- 3/4 cup mayonnaise
- 2 teaspoons cornstarch
- 1-1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
Smoked Salmon & Artichoke Bites
By Bexter
Chef's Tips Cream cheese mixture can be made one day in advance and chilled until needed
- 1 sheet PC Butter Puff Pastry , thawed
- 1 tbsp (15 mL) unsalted butter, melted
- 1/2 tsp (2 mL) ground caraway seeds
- 1/4 cup (50 mL) cream cheese, softened
- 1/4 cup (50 mL) crème fraîche or sour cream
- 1/4 cup (50 mL) finely chopped marinated artichokes
- 1 tbsp (15 mL) finely minced shallots
- 1 tsp (5 mL) chopped fresh dill
- 1/2 tsp (2 mL) finely grated lemon rind
- 1/4 tsp (1 mL) freshly ground black pepper
- 6 ou 7 slices, PC Wild Sockeye Smoked Pacific Salmon
- Fresh dill sprigs
Turkey Veggie Meatloaf Cups
By Bexter
These are really good and don't take much time
- 2 cups coarsely chopped zucchini
- 1 1/2 cups coarsely chopped onions
- 1 red bell pepper, coarsely chopped
- 1 pound extra lean ground turkey
- 1/2 cup uncooked couscous
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup barbecue sauce, or as needed
Buffalo Style chicken pizza
By Bexter
Add style to your printed recipes by choosing the font
- 3 skinless, boneless chicken breast
- halves - cooked and cubed
- 2 tablespoons butter, melted
- 1 (2 ounce) bottle hot sauce
- 1 (8 ounce) bottle blue cheese
- mozzarella cheese
North African Spiced Soup
By Bexter
1 Place the onion in a large pot with 300rnl/~ pint/1 Y4 cups of the vegetable stock
- Serves 6
- 1 large onion, chopped
- 5 cups vegetable stock
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tbsp grated fresh root ginger
- pinch cayenne pepper
- 2 carrots,diced
- 2 celery sticks, diced
- 14 oz can chopped tomatoes
- 1 lb floury potatoes, diced
- 5 strands saffron
- 14oz can chick-peas, drained
- 2 tbsp chopped fresh coriander
- 1 tbsp lemon juice
- freshly ground black pepper
- wedges of lemon, to serve