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Pineapple Greyhound

Pineapple Greyhound

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Fill a rocks glass or large tumbler with ice cubes up to the rim

  • Ingredients:
  • The classic cocktail known as a Greyhound combines vodka and grapefruit juice. Weve added a unique twist by stirring in fresh pineapple juice as well. Preparing your own fresh juice ensures an exceptionally delicious drink.
  • Ice cubes as needed
  • 1 fl. oz. vodka
  • 2 fl. oz. fresh pineapple juice
  • 1 1/2 fl. oz. fresh pink grapefruit juice
  • 2 half-moon grapefruit slices
0/5 (0 Votes)

Creme Brulee French Toast

Creme Brulee French Toast

By

Grand marnier is not optional

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt
4/5 (2 Votes)

Short ribs with braised in ancho chile sauce

Short ribs with braised in ancho chile sauce

By

Preheat oven to 350°F. Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain i...

  • 4 dried ancho chiles, stemmed, seeded, and ribs discarded
  • 2 cups boiling-hot water
  • 1 medium onion, quartered
  • 3 garlic cloves, coarsely chopped
  • 2 tablespoons finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce
  • 2 tablespoons pure maple syrup
  • 1 tablespoon fresh lime juice
  • 1 tablespoon salt
  • 6 lb beef short ribs or flanken
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup brewed coffee
  • Read More http://www.epicurious.com/recipes/food/views/Short-Ribs-Braised-in-Ancho-Chile-Sauce-233545#ixzz15HhsBTgM
0/5 (0 Votes)

Avocado and cream cheese roll

Avocado and cream cheese roll

By

Place the cream cheese between 2 sheets of parchment paper

  • Ingredients:
  • 1/2 1/2 1/2 lb. cream cheese (see note above), at room temperature
  • 1 1 1 avocado, preferably Haas
  • 2 2 2 Tbs. chopped fresh cilantro
  • 1 1 1 Tbs. finely chopped white onion
  • 1 1 1 serrano chili, finely chopped
  • 1/4 1/4 1/4 tsp. fresh lime juice
  • to salt, to taste
  • 2 2 2 cups crumbled chicharrones (fried pork rinds) or 2 cups sesame seeds, toasted
  • Totopos (see related recipe at left) or small crackers for serving
4.7/5 (3 Votes)

Potato soup with blue cheese and bacon

Potato soup with blue cheese and bacon

By

Cook bacon in heavy large pot over medium heat until brown and crisp

  • 8 bacon slices
  • 2 cups chopped onion
  • 1 large leek (white and pale green parts only), chopped
  • 3 celery stalks, chopped
  • 2 medium carrots, peeled, chopped
  • 3 3/4 cups canned low-salt chicken broth
  • 1 large potato (about 10 ounces), peeled, chopped
  • 1 cup dry white wine
  • 4 ounces blue cheese, crumbled
  • Read More http://www.epicurious.com/recipes/food/views/Potato-Soup-with-Blue-Cheese-and-Bacon-4098#ixzz15HpMdB73
0/5 (0 Votes)

Roasted tomato bread toss

Roasted tomato bread toss

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1. Position one oven rack in upper third of oven

  • 2 lb. cherry or grape tomatoes (about 6 cups)
  • 6 cups torn baguette or Italian bread (12 oz.)
  • 2 to 3 Tbsp. olive oil
  • 1/2 cup pitted Kalamata and/or green olives
  • 2 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 4 cloves garlic, minced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
5/5 (1 Votes)

Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie

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Instructions COMBINE 1/3 cup sweetened condensed milk and chocolate chips in microwave-safe bowl

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 2/3 cup semi-sweet chocolate chips
  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup Jif® Creamy Peanut Butter
  • 2 cups frozen whipped topping, thawed
4.6/5 (28 Votes)

Bourbon Molasses chicken

Bourbon Molasses chicken

By

Make the bourbon-molasses sauce Prepare a hot fire in a grill

  • Ingredients:
  • This bourbon-molasses sauce is a good all-purpose barbecue sauce. Make a double or triple batch to store for other meals. It will keep in an airtight container in the refrigerator for up to 1 month.
  • 1 Tbs. canola oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup balsamic vinegar
  • 1/4 cup bourbon
  • 1 chicken, about 4 lb., cut into 8 pieces
  • 3/4 tsp. salt
  • 1/2 tsp. freshly ground pepper
4.5/5 (2 Votes)

Buttery Crab Bread Pudding

Buttery Crab Bread Pudding

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Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish

  • 10 ounces lump crabmeat, picked over
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped chives
  • 2 teaspoons fresh lemon juice
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 stick unsalted butter, softened, plus more for greasing the dish
  • One 24-inch day-old baguette—ends trimmed, bread cut into 3/4-inch slices
  • 4 large eggs
  • 1 cup milk
  • 1 cup half-and-half
4.3/5 (15 Votes)

Lemon panna cotta with blackberry sauce

Lemon panna cotta with blackberry sauce

By

For panna cotta: Lightly oil six 3/4-cup ramekins or custard cups

  • Panna cotta
  • Vegetable oil
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1/2 vanilla bean
  • 5 tablespoons fresh lemon juice
  • 2 teaspoons unflavored gelatin
  • 1/2 cup sugar
  • 1 cup crème fraîche*
  • 2 tablespoons grated lemon peel
  • Sauce
  • 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved
  • 3 tablespoons (packed) golden brown sugar
  • 3 tablespoons crème de cassis (black-currant-flavored liqueur; optional)
  • Read More http://www.epicurious.com/recipes/food/views/Lemon-Panna-Cotta-with-Blackberry-Sauce-107943#ixzz15HhHacrL
0/5 (0 Votes)