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Recipes
Mini Meatloaf
By Karins_Cookin
Preheat oven to 425 degrees Heat skillet
- 1/2 cup fresh breadcrumbs ( I used whole wheat breadcrumbs)
- cooking spray
- 1 cup chopped onion
- 2 cloves of garlic
- 1/2 cup ketchup, divided
- 3 ounces white cheddar cheese, diced
- 1/4 cup chopped parsley
- 2 TBSP grated parm. cheese
- 1 TBSP prepared horseradish
- 1 TBSP Dijon mustard
- 3/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1 1/2 pounds of ground sirloin
- 1 large egg, slightly beaten
Pumbaa & Timon's Candy Green Grubs
By Karins_Cookin
Simba got used to a “slimy yet satisfying” diet of green grubs, but we think these are much better than the kin...
- 3 1/2 - 4 1/2 cups confectioners’ sugar
- 1/3 cup light corn syrup
- 1/3 cup softened butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Food coloring
- All-purpose flour (to knead)
- 1/4 teaspoon raspberry or lemon or orange or almond extracts (optional)
- Licorice string (optional)
- Miniature chocolate chips (optional)
- Decorative candies (optional)
3-Cheese Pasta Bake
By Karins_Cookin
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole
- 1 can Cream of Chicken Soup
- 1 package (8 ounces) shredded two-cheese blend (about 2 cups)
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)
Chocolate Cheesecake Cupcakes with Ganache Frosting
By Karins_Cookin
These are great for a date night or valentine’s day
- Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, softened
- 3/4 cup sugar, plus 2 tablespoons
- 1 egg, at room temperature
- 2/3 cup milk, at room temperature
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons mini semisweet chocolate chips
- 2 tablespoons chopped walnuts
- Ganache Frosting:
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
Gnocchi & Tomato Bake (With Freezing Instructions)
By Karins_Cookin
Prep Time: 5 mins Total Time: 30 mins 1
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red pepper, deseeded and finely chopped
- 1 garlic clove, crushed
- 1 (14 ounce) can chopped tomatoes
- 17 1/2 ounces gnocchi
- 1/2 cup fresh basil, torn
- 4 1/2 ounces fresh mozzarella cheese, torn into chunks
Rocky Road Brownies
By Karins_Cookin
Bag of minature marshmallows, frozen Just cover the bottom of a large cookie sheet and freeze
- 12 oz pkg. semi sweet chocolate chips
- 1/2 lb. butter (2 sticks or cubes)
- 4 C sugar
- 1 1/2 C evaporated milk
- 20 large marshmallows
- 2 C nuts, optional
- 1 tsp vanilla
Homemade Noodles
By Karins_Cookin
Make hollow in 2 cups flour
- 2 cup flour
- 4 eggs
- 1 tsp salt
- 1/2 eggshell milk
Layered Turtle Cheesecake
By Karins_Cookin
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, chopped
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup HERSHEY®’S Milk Chocolate Baking Chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup HERSHEY®’S Milk Chocolate Baking Chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Optional garnish: pecan halves and additional caramel ice cream topping
Chewy Sugar Cookies
By Karins_Cookin
1. Heat oven to 350° F. In a medium bowl, whisk together the flour, baking powder, and salt
- • 2-1/2 cups all-purpose flour, spooned and leveled
- • 1-1/2 teaspoons baking powder
- • 1/2 teaspoon kosher salt
- • 1 cup (2 sticks) unsalted butter, at room temperature
- • 2 cups sugar
- • 2 large eggs
- • 1 teaspoon pure vanilla extract
Superfast Loaded Baked Potato Soup
By Karins_Cookin
Preparation 1. Pierce potatoes with a fork
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions