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Recipes
Peanut Butter Cocoa Cookies
By Karins_Cookin
1.HEAT oven to 350°F. 2
- 1 cup Crisco® Butter Shortening
- OR 1 stick Crisco® Butter Shortening Sticks
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk chocolate chips
Milky Way Cake
By Karins_Cookin
Melt candy bars and 1/2 cup butter in sauce pan over low heat
- Frosting:
- 6 Milky Way bars (large)
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2-1/2 cups sifted flour
- 1/2 tsp baking soda
- 1-1/4 cup butter milk
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 lb. powdered sugaar
- 1 stick butter
- 1 tsp vanilla
- 1 (8 oz) pakg cream cheese
Cinnamon Ornaments
By Karins_Cookin
Mix applesauce&cinnamon to form a stiff dough
- 3/4 C. Applesauce
- 4 oz. Cinnamon
ROLL UP CREAM CAKE
By Karins_Cookin
Preheat oven to 375 degrees
- FILLING:
- 3 eggs
- 1 C sugar
- 1/3 C water
- 1 tsp vanilla
- 3/4 C flour
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz. pkg. Cool Whip
- 2 Tbsp powdered sugar
- 2 C sliced fruit, strawberries
Slow Cooker Italian Tortellini Soup--Revised
By Karins_Cookin
1. In a skillet, brown the sausage
- 1 lb mild bulk Italian sausage
- 2 garlic cloves,minced
- 1 (14 oz) can diced tomatoes
- 1 tsp basil
- 2 (8 oz) can tomato sauce
- 15-20 About 15-20 oz frozen tortellini
- 1 1/2 to 2 cups chopped onion
- 5 cups water
- 5 tsp beef bouillon granules
- 1 1/2 cups shredded zucchini
- 1 cup grated carrots
- 1 tsp oregano
- 1 medium green pepper, chopped
Grilled Chicken with Lemon Basil Pasta
By Karins_Cookin
Cook pasta, reserving 1 cup of hot pasta water when you drain
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Ham and Cheese Sliders
By Karins_Cookin
Spread 1 Tbsp of mayonnaise onto both sides of the center of each roll
- 6 good white dinner rolls or slider rolls
- 12 thin slices honey ham
- 6 small slices Swiss cheese
- 6 Tbsp mayonnaise
- Poppy seed sauce
- 1/2 tsp poppyseeds
- 1 tsp yellow mustard
- 1/4 stick butter, melted
- 1 tsp finely minced onion
- 1/4 tsp. Worcestershire sauce
Broccoli Cheddar Chicken Braid
By Karins_Cookin
1. Preheat oven to 375 degrees F 2
- 2 cans Pillsbury Original Crescent Rolls
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- 1/2 cup light mayonnaise
- 1 egg yolk
- fresh rosemary
Crushed Potatoes with Rosemary Salt
By Karins_Cookin
1. Place potatoes in medium saucepan with enough cold water to cover
- 1 1/2 lb. small red-skinned new potatoes, unpeeled
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 teaspoon Rosemary Salt (recipe follows)
- 1/4 teaspoon pepper
Chocolate Peanut Pretzel Bites
By Karins_Cookin
1. Dump the peanut butter cups, marshmallows, chocolate chips, peanut butter and evaporated milk into the slow coo...
- 1 (8 oz) bag Reese's mini peanut butter cups (I used the already unwrapped kind)
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 2 cups crushed peanuts
- 1/3 cup evaporated milk
- 1 cup peanuts
- 1 to 2 cups crunched up pretzels (you don't want crumbs but not really large pieces either)
- 1 cup powdered sugar