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Recipes
Mini Cheesecakes
By Karins_Cookin
1. Cream cream cheese and sugar together
- 2 (8 oz.) packages of cream cheese (I have used the lowfat version also and it works fine)
- 3/4 cup sugar
- 2 eggs
- 1 Tbsp. lemon juice
- vanilla wafers or oreo cookies
- 18 cupcake liners
- pie filling (I like cherry or blueberry) or fresh fruit
Raspberry Rocky Road Brownies
By Karins_Cookin
Prepare brownie batter as directed
- 1 box Kodiak Cakes' Big Bear Brownies (or other favorite brownie)
- 2-3 cups fresh or frozen raspberries, separated
- 1 cup roasted salted almonds
- 2 ½ cups miniature marshmallows
- ½ cup chocolate topping
Corn on the Cob Cupcakes,
By Karins_Cookin
Working with 3 cupcakes at a time, spread yellow frosting on top of each
- For these simply line up a trio of jelly bean-studded cupcakes to resemble corn on the cob and top with butter pats made of fruit chews. It’s a novelty cupcake recipe sure to impress.
- Ingredients
- 24 vanilla cupcakes baked in white paper liners
- 1 (16-ounce) can vanilla frosting
- Yellow food color
- 3-1/2 About 3-1/2 cups small jelly beans in assorted yellow, cream and white colors (such as Jelly Belly)
- 4 pieces yellow fruit chews (such as Laffy Taffy, Starburst)
- 1 tablespoon each black and white decorating sugars (see Note)
- 8 sets corn holders
- Instructions
- Tint vanilla frosting pale yellow with the food color.
Chocolate Chip Cookie Brownies
By Karins_Cookin
For the Cookie Base 1. Put flour, sugar, salt and butter into a medium bowl and mash the mixture until it’s cr...
- For the Cookie Base
- 1 1/2 cups flour
- 1/4 cup sugar
- Pinch salt
- 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
- 1 egg, lightly whisked
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- For the Brownie Layer
- 1 cup flour
- 1 cup sugar
- 1 tablespoon cocoa
- 1/2 teaspoon salt
- 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
- 8 ounces 70% dark chocolate, chopped
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
Cafe Rio Rice (large quantity)
By Karins_Cookin
Heat oven to 350 degrees. Boil water
- Fresh Ingredients
- 1/2 bunch cilantro, chopped
- 1 tablespoon butter, diced
- 1 lime, zest and juice
- Storage Ingredients
- 3 cups rice
- 6 cups boiling water
- 3 chicken bouillon cubes, crushed if possible
- 2 tablespoons sugar
- 1 tablespoon dry sliced garlic pieces
Oreo Truffles
By Karins_Cookin
MIX cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (1 lb. 2 oz.)OREO Cookies, finely crushed
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Glass Block Holiday Jello {Festive!}
By Karins_Cookin
This recipe isn’t hard at all, but it does require a lot of time and planning ahead—to make sure things go idea...
- 4 3-oz. packages assorted Jello (in coordinating colors)
- 2 packets unflavored gelatin
- 1 14-oz. can sweetened condensed milk
Apple Turnovers with Caramel Sauce and Ice Cream
By Karins_Cookin
Filling: Peel, core, and cut the apples into 1-inch pieces (about 4 cups)
- Filling:
- 1 1/2 pounds apples, combination Granny Smith and Golden Delicious apples
- 1/4 cup water
- 3 tablespoons sugar
- 3/4 teaspoon fresh lemon juice
- Pastry:
- 1 (14 to16-ounce) package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
- 1 egg, beaten, for glaze
- Superfine sugar, optional
- Caramel Sauce, recipe follows, for serving
- Vanilla ice cream, for serving
Cheesecake Squares - Chocolate Covered
By Karins_Cookin
Line a 9-in. square baking pan with foil and grease the foil
- FILLING:
- 1 cup graham cracker crumbs
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- COATING:
- 24 ounces semisweet chocolate, chopped
- 3 tablespoons shortening
Black and Tan Chocolate Pumpkin Trifle
By Karins_Cookin
1.In a small saucepan, melt the chocolate with 1/2 cup cream over medium-low heat, stirring until smooth
- 4 ounces bittersweet chocolate, chopped
- 4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 cup pure pumpkin puree
- One 7.5-ounce jar marshmallow cream (such as Marshmallow Fluff)
- Six 1.4-ounce chocolate-covered toffee bars, chopped
- One and a half 9-ounce boxes chocolate wafer cookies (such as Nabisco Famous)