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Recipes
Cheeseball
By Karins_Cookin
Mix all ingredients together until well blended; chill until workable
- 2 (8 oz.) pkgs. Cream cheese, softened
- 1 med. can crushed pineapple, drained
- 2 Tblsp. Finely chopped green peppers
- 1 Tblsp. Minced onion
- 2 Tblsp. Seasoning salt
- 2 cups nuts (pecans best), save 1 cup of nuts
Peanut Clusters
By Karins_Cookin
To make peanut clusters, just melt the choc
- Spanish peanuts
- Melting Chocolate
Crispy Southwest Chicken Wraps
By Karins_Cookin
Note: This is one of the most adaptable recipes on here (reading through the comments will prove that – your vari...
- 1 cup cooked rice, warm or at room temperature
- 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
- 1 can black beans, rinsed and drained
- 1 green onion, finely sliced (white and green parts)
- 1/2 red or green pepper, diced
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
- Sour cream (optional)
- 6 burrito-sized flour tortillas
Garlic Parmesan Pizza Dough
By Karins_Cookin
1 In a small bowl, sprinkle the yeast over the water and stir in the sugar
- 2 1/2 teaspoons active dry yeast
- 1 2/3 cups water
- 1 teaspoon sugar
- 4 cups bread flour, plus more for kneading
- 1 envelope savory herb with garlic soup mix
- 1 cup fresh grated parmesan cheese
- 3 tablespoons extra virgin olive oil, plus more for the pans and bowl
BBQ Chicken Salad
By Karins_Cookin
1. Combine the dressing, mustard, and BBQ sauce together
- 8 boneless, skinless chicken thighs
- 1/4 cup Italian dressing
- 1 Tbsp Dijon mustard
- 1/2 cup Shirley J BBQ mix stirred together with 1/2 cup water (or 1 cup of any other prepared barbecue sauce)
- Garlic powder, to taste
Caramels
By Karins_Cookin
In a heavy saucepan, melt butter
- 1/2 lb. butter
- 2 c. light corn syrup
- 2 c. sugar
- 2 c. (15 oz. ea) sweetened condensed milk
- 1/2 c. sifted flour
- 1 tsp. vanilla
Oreo Cupcakes
By Karins_Cookin
1. Preheat oven to 275 degrees
- Ingredients:
- 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
Cream filled chocolate supreme muffins
By Karins_Cookin
Directions: In a large bowl, combine the flour, sugar, cocoa, baking soda and salt
- Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup HERSHEY®’S Cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups cold water
- 3/4 cup canola oil
- 1 egg
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- FILLING:
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 tablespoons beaten egg
- 1/2 teaspoon vanilla extract
- 3/4 cup HERSHEY®’S Milk Chocolate Baking Chips
- Confectioners' sugar, optional
Chocolate Candy Clusters
By Karins_Cookin
In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir
- 8 ounces white baking chocolate, chopped
- 1 cup Milk Chocolate Chips
- 1 cup (6 ounces) Semi-Sweet Chocolate Chips
- 1-1/2 cups chopped pecans
- 1-1/2 cups miniature pretzels, broken
Garlic Cream Cheese Crostini
By Karins_Cookin
1) Set oven control to broil
- 20 (1/2-inch-thick) slices French bread
- 1 tablespoon olive or vegetable oil
- 1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
- 4 medium green onions, chopped (1/4 cup)
- Chopped fresh thyme leaves, if desired
- Chopped fresh plum (Roma) tomatoes