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Recipes
Cheddar Bay Biscuits
By Karins_Cookin
Red Lobster knock-off. Supposedly
- 2 cups biscuit mix
- 1 ½ oz. cheddar cheese, shredded
- 2/3 cups water
- ½ tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp onion powder
- 1/8 tsp dried parsley
- ¼ cup melted butter
Snickerdoodle Cupcakes
By Karins_Cookin
To make the cupcakes, preheat the oven to 350° F
- For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ cups cake flour, sifted
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tbsp. ground cinnamon
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1 ¾ cups sugar
- 4 large eggs
- 2 tsp. vanilla extract
- 1 ¼ cups milk
- For the frosting:
- ¾ cup plus 1 tbsp. sugar, divided
- 1/3 cup water
- 1 tbsp. light corn syrup
- 3 large egg whites, at room temperature
- For garnish:
- 1 tsp. ground cinnamon
- 2 tbsp. sugar
- Mini snickerdoodles*
Peppermint Cheesecake Brownies
By Karins_Cookin
Swirling together mint cheesecake and traditional brownie batters makes these treats fudgy, creamy, and gorgeous to...
- Cheesecake batter:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1/3 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 large egg
- 1 large egg white
- 1 tablespoon all-purpose flour
- Brownie batter:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- Cooking spray
Double Pumpkin Kissed Chocolate Chunk Cookies
By Karins_Cookin
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 1 Cup pumpkin, from can
- 3 1/4 Cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 12 oz bag chocolate chunk pieces (or chocolate chips work fine too)
- 35 or so unwrapped Pumpkin Spice Kisses, quartered
Creme Brulee
By Karins_Cookin
1) Preheat oven to 300 degrees 2) Heat cream and stir in sugar
- 3 cups heavy cream
- 6 tbls sugar
- 6 egg yolks
- 2 tsp vanilla
- 1/2 cup light brown sugar
Compound Herb Butter
By Karins_Cookin
Combine all ingredients in a small bowl
- 8 tbsp. unsalted butter, at room temperature
- 1-2 cloves garlic, very finely minced
- 1 tbsp. fresh basil, finely minced
- 1 tsp. fresh dill, finely minced
- 1 tsp. fresh thyme, finely minced
- ½-¾ tsp. kosher salt
- Freshly ground black pepper
Stuffed Breakfast Biscuits
By Karins_Cookin
1- Prepare sausages according to package directions
- 1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
- 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
- 1/3 cup cheddar cheese, grated
- 2 tablespoons green onions, thinly sliced
- 2 eggs, well beaten
- 1 -2 tablespoon butter, melted
Rocky Road Bread
By Karins_Cookin
Preheat oven to 350 degrees
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ cup butter or margarine
- 1 cup mini marshmallows
- 1/4 cup toasted almonds
- ¾ cup milk
- 1 egg, slightly beaten
- 1 cup chocolate chips, lightly dusted with flour
Candy Corn Cake Wedges
By Karins_Cookin
1. Make cake: Preheat oven to 350ºF
- # Frosting:
- # 1/2 cup plus 2 Tbsp. all-purpose flour
- # 1 teaspoon baking powder
- # 1/4 teaspoon salt
- # 1/4 cup milk, at room temperature
- # 2 large eggs, at room temperature
- # 1 teaspoon vanilla extract
- # 8 tablespoons (1 stick) unsalted butter, at room temperature
- # 3/4 cup sugar
- # 3/4 cup vegetable shortening
- # 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- # 1 teaspoon vanilla extract
- # 6 cups confectioners' sugar
- # 6 tablespoons milk
- # Yellow and orange food coloring
- # Orange sprinkles, optional
Mom's Meatloaf- *FIVE STAR*
By Karins_Cookin
In a large mixing bowl, combine ground beef, rolled oats, milk, salt, pepper, pountry seasoning, eggs, worcestershi...
- 1 1/2 lb lean ground beef
- 2/3 cup Quick cooking rolled oats
- 1 cup milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 small onion, finely chopped
- 1/4 tsp. poultry seasoning
- 2 eggs
- 1 tsp. worcestershire
- .
- SAUCE: (I like the sauce doubled)
- 1/4 cup ketchup
- 1 1/2-2 Tbsp packed brown sugar
- 1 tsp. mustard
- 1/8 tsp. ground nutmeg