Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 1/4 lb pre-cooked smoked salmon
- Fresh fettucini
- 1 pint heavy cream
- 1 Tablespoon Cornstarch
- 3/4 Cup Dry white wine
- 3 teaspoons capers
- 3 lemons
- Oregano, rosemary, sage, basil, lemon pepper
Details
Preparation
Step 1
Break salmon into chunks. Mix cream with spices in saucepan over medium heat. Bring to a light boil/simmer. Add wine to cream sauce. Add 3 teaspoons of capers. Simmer until a wooden spoon is lightly coated. Add salmon. Mix 1 tablespoon cornstarch with water then add to sauce. Simmer until thickened and all is combined. Add to fresh fettucine that has been boiled according to package directions.
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