Menu Enter a recipe name, ingredient, keyword...

ForkAndTheCork's profile page

Recipes

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

By

1. Sift flours, baking soda, baking powder and salt into a bowl

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (Buy it)
  • Sea Salt
5/5 (1 Votes)

Blackberry Cobbler

Blackberry Cobbler

By

To make the sauce: Put the blackberries and water in a nonreactive saucepan

  • Blackberry Sauce:
  • 6 cups fresh blackberries
  • 2 1/2 cups water
  • 1/4 teaspoon salt
  • 3/4 - 1 cup granulated sugar
  • Dumplings:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, chilled
  • 3/4 cup half and half
  • 2 tablespoons unsalted butter cut into small pieces
  • 6 tablespoons sugar
0/5 (0 Votes)

Creamy Artichoke Dip

Creamy Artichoke Dip

By

In a medium bowl, pour 1 cup water over bread

  • 4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
  • 2 anchovy fillets, drained
  • 1 box (9 ounces) frozen artichoke hearts, thawed and drained
  • 1/2 teaspoon sugar
  • 2/3 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Chopped fresh chives, for serving
4.6/5 (20 Votes)

Cowboy Caviar

Cowboy Caviar

By

Mix all of the above....Enjoy with tortilla chips

  • Dressing:
  • 1 can white corn, drained
  • 1 can black-eyed peas, rinsed
  • 2 large tomatoes, diced small
  • 2 large avocados, diced small
  • 1 bunch green onions, sliced
  • 1 bunch cilantro, chopped
  • 1/4 C olive oil
  • 1/4 C red wine vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 large clove garlic, minced
5/5 (2 Votes)

Basil Shrimp with Feta and Orzo

Basil Shrimp with Feta and Orzo

By

From Aunt Joy

  • 1 regular-size foil oven bag (I used a corningware dish (covered) - sprayed with Pam)
  • 1/2 cup uncooked orzo
  • 2 teaspoons olive oil, divided
  • 1 cup diced fresh tomato
  • 3/4 cup sliced green onions
  • 1/2 cup (2 ounces) crumbled feta cheese (I used more)
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound large shrimp, peeled and deveined
  • 1/4 Cup fresh chopped basil
4.5/5 (4 Votes)

Spinach, Apple, and Cheddar Cheese Salad

Spinach, Apple, and Cheddar Cheese Salad

By

Combine vinegar, maple syrup, and oil in small bowl

  • 1/4 Cup balsamic vinegar
  • 1/4 Cup pure maple syrup
  • 1/4 Cup olive oil
  • 2 6oz packages baby spinach leaves
  • 2 Large unpeeled granny smith apples, halved, cored, thinly sliced
  • 8 OZ extra sharp cheddar cheese, cut into 1/2 inch cubes
  • 1/2 Cup chopped toasted walnuts
5/5 (2 Votes)

Queso Dip

Queso Dip

By

Cook butter and flour in a saucepan over medium heat, stirring, 1 minute

  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1/2 lb shredded cheddar cheese
  • 1/4 Cup cream cheese
  • 1/4 Cup milk
  • 1/4 Cup jarred salsa
4.5/5 (15 Votes)

Molten Chocolate Mint Cakes

Molten Chocolate Mint Cakes

By

Preheat the oven to 450. Grease and flour six 6 oz ramekins

  • 1 1/2 Sticks (6 oz) unsalted butter, cut into cubes
  • 6 oz semisweet chocolate, chopped
  • 3 Large eggs plus 2 large egg yolks
  • 1/4 Cup plus 2 Tablespoons granulated sugar
  • 4 1/2 Tablespoons flour
  • 6 Chocolate-mint wafer candies, such as After Eight Thin Mints, quartered
  • Confectioners sugar, for dusting
5/5 (1 Votes)

Blue Cheese and Walnut Spread

Blue Cheese and Walnut Spread

By

In a medium bowl, stir cream cheese with a wooden spoon until softened

  • 4-ounce bar of cream cheese, room temperature
  • 1/2 cup walnuts, chopped
  • Coarse salt and ground pepper
  • 4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
  • Crackers or crostini, for serving
4.6/5 (33 Votes)

Black Bean Salsa

Black Bean Salsa

By

Combine all ingredients in a medium bowl, stir well

  • 1/3 Cup finely chopped red bell pepper
  • 1/3 Cup finely chopped red onion
  • 1/4 Cup chopped cucumber
  • 1/4 Cup diced tomato
  • 2 Tablespoons chopped celery
  • 2 Tablespoons chopped seeded jalapeno pepper
  • 1 Tablespoon chopped fresh basil
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon fresh lime juice
  • 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, minced
  • 2 (15 oz) cans black beans, rinsed and drained
4.5/5 (2 Votes)