Spinach, Apple, and Cheddar Cheese Salad
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1/4 Cup balsamic vinegar
- 1/4 Cup pure maple syrup
- 1/4 Cup olive oil
- 2 6oz packages baby spinach leaves
- 2 Large unpeeled granny smith apples, halved, cored, thinly sliced
- 8 OZ extra sharp cheddar cheese, cut into 1/2 inch cubes
- 1/2 Cup chopped toasted walnuts
Details
Preparation
Step 1
Combine vinegar, maple syrup, and oil in small bowl. Whisk to blend. Season dressing to taste with salt and pepper. Can be made 1 day ahead.
Combine spinach, apples, cheese, and walnuts in a large bowl, toss with enough dressing to coat. Season salad with salt and pepper, and transfer to serving bowl.
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