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Recipes
Stuffed Celery
By cmschnettler
In a small bowl, mix together the cream cheese, French dressing, grated onion, chopped pickle and chopped olives
- 4 ounces cream cheese
- 1/4 cup French dressing
- 1 tablespoon grated onion
- 1 tablespoon chopped pickle
- 3 tablespoons chopped stuffed green olives
- Twelve 4-inch lengths celery
- Chopped fresh parsley, to garnish
- Celery leaves, to garnish
Brownie Roll-Out Cookies
By cmschnettler
Preheat Whisk Beat butter and sugar with electric mixer until fluffy
- 3 cups all-purpose flour, plus more for counter
- 2/3 cup unsweetened cocoa
- 3/4 tsp. table salt
- 1/2 tsp. baking powder
- 16 Tbs. (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp. vanilla extract
Company Chicken
By cmschnettler
Preheat oven to 425 degrees
- 4 boneless, skinless chicken breasts
- 2 Tbs. olive oil
- 1/2 c. bread crumbs
- 1/8 c. Salad Elegant
- 1/8 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg, beaten
- 1 Tbs. milk
- 1/3 c. flour
Spicy Cheddar-Jack Cauliflower Dip
By cmschnettler
Heat oven to 375 degrees. Pulse cauliflower in a food processor until very smooth
- Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
- 4 ounces neufchâtel cheese
- 1/4 cup mayonnaise
- 1 to 2 fresh jalapeño peppers, seeded and finely chopped
- 2 cloves garlic, chopped
- 3/4 teaspoon salt
- 12 ounces (about 3 1/2 cups) cheddar-jack shreds
- 3 lightly packed cups (about 5 ounces) baby spinach leaves
Marinated Vegetables, Cheese, and Sausage
By cmschnettler
Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet
- 1 10 ounce package frozen artichoke hearts
- 6 ounces Muenster or provolone cheese
- 6 ounces unsliced, fully cooked Polish sausage or salami
- 2 cups mushrooms, halved
- 1 cup pimiento-stuffed green olives
- 1 small zucchini, cut into 1-1/2-inch-long sticks
- 1/2 cup vinegar
- 1/3 cup salad oil
- 1 1/2 teaspoons dried Italian seasoning, crushed
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dry mustard
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
Browned Butter Bourbon Mashed Sweet Potatoes
By cmschnettler
Mary Drennen, Cooking Light NOVEMBER 2012
- 1 tablespoon minced garlic
- 3 pounds sweet potatoes, peeled and coarsely chopped
- 2 tablespoons butter
- 2 tablespoons bourbon
- 1 tablespoon brown sugar
- 3/4 teaspoon kosher salt
- 1/2 cup half-and-half
Fiery Southwestern Seafood Skewers
By cmschnettler
Thaw shrimp and scallops, if frozen
- 4 ounces fresh or frozen medium shrimp in shells, peeled and deveined
- 4 ounces fresh or frozen sea scallops
- 1/2 of a medium red sweet pepper, cut into 1-inch pieces
- 1/2 of a medium onion, cut into wedges
- 1/2 of a medium zucchini or yellow summer squash, cut into 3/4-inch slices
- 1 tablespoon canned chipotle chile peppers in adobo sauce, mashed
- 1 1/2 teaspoons lime juice
- 1 1/2 teaspoons cooking oil
- 1 teaspoon brown sugar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 tablespoon snipped fresh cilantro
- Lime wedges
ICE CREAM BREAD
By cmschnettler
- 2 Cups FULL FLAVOR ice Cream, any flavor, softened ( no diet or sugar-free)
- 1 1/2 cups Self-Rising Flour (1 cup all-purpose flour + 1&1/2 tsp baking powder + 1/2 tsp salt sifted together)
- Optional-add nuts, chocolate chips, cranberries, etc.
Sour Cream Turkey Enchiladas
By cmschnettler
Preheat oven to 350°. Grease an 11x7 ceramic or 9x13 glass baking dish and set aside
- 31/2 Cups chicken or turkey broth (or
- 31/2 Cups water mixed with 11/2 tsp. CHICKEN or TURKEY SOUP BASE)
- 1 tsp. PENZEYS MINCED GARLIC
- 3 TB. butter
- 3/4 Cup chopped onion (1 smallish onion)
- 5 TB. flour
- 1 tsp. GROUND CORIANDER
- 1/2 tsp. GROUND CUMIN
- 1/4 tsp. PENZEYS FRESHLY GROUND PEPPER
- 1 12-oz. can chopped green chilies, drained (3 of the small 4 oz. cans)
- 2 Cups shredded Monterey Jack cheese, divided
- 11/2 Cups reduced fat sour cream
- 6 Cups leftover turkey, cubed
- 16 corn tortillas
Crab Quiche
By cmschnettler
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 c mayonnaise
- 2 tbsp all-purpose flour
- 3 eggs, beaten
- 1/2 c milk
- 2 cloves garlic, minced
- 1 tsp. Old Bay seasoning
- 2 c crab meat
- 1 &1/2 cups diced Swiss cheese
- 1 6 oz. can chopped mushrooms
- 1/4 c chopped chives