ICE CREAM BREAD

Photo by Cheryl S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    Cups FULL FLAVOR ice Cream, any flavor, softened ( no diet or sugar-free)

  • 1 1/2

    cups Self-Rising Flour (1 cup all-purpose flour + 1&1/2 tsp baking powder + 1/2 tsp salt sifted together)

  • Optional-add nuts, chocolate chips, cranberries, etc.

Directions

Preheat your oven to 350 degrees. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf and smooth out. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. Remove from the pan and allow to cool. For best results..use full fat ice-cream!

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