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Recipes
Sunday-Best Garlic Roast Beef
By RobinPD
From Cook's Illustrated Look for a top sirloin roast that has a thick, substantial fat cap still attached
- Beef
- 8 large cloves garlic , unpeeled
- 1 top sirloin roast (4-pound), with some fat intact
- Garlic-Salt Rub
- 3 large cloves garlic , minced
- 1 teaspoon dried thyme
- 1/2 teaspoon table salt
- Garlic Paste
- 12 large cloves garlic , peeled, cloves cut in half lengthwise
- 2 sprigs fresh thyme
- 2 bay leaves
- 1/2 teaspoon table salt
- 1/2 cup olive oil
- Ground black pepper
- Jus
- 1 1/2 cups low-sodium beef broth
- 1 1/2 cups low-sodium chicken broth
Chocolate Dream Brownies with Marshmallow Creme
By RobinPD
Preheat the oven to 350 degrees F
- 4 ounces unsweetened chocolate, chopped
- 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
- 2 tablespoons heavy cream
- 1 heaping cup marshmallow creme
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup chocolate chips
Apple and Oat Bran Muffins
By RobinPD
Nutrition Facts Serving Size 66 g Amount Per Serving Calories 143Calories from Fat 30 % Daily Value* Total Fat 3
- 1 1/4 cups whole wheat flour
- 1 cup oat bran
- 1/2 cup packed brown sugar
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 cup buttermilk
- 2 egg whites
- 2 Tbsp cooking oil
- 3/4 cup shredded peeled apple
- Nonstick spray
Chicken Canzanese - America's Test Kitchen
By RobinPD
When seasoning the dish at the end, be mindful that the prosciutto adds a fair amount of salt
- 1 tablespoon olive oil
- 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note)
- 4 medium garlic cloves , sliced thin lengthwise
- 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin
- Ground black pepper
- 2 teaspoons unbleached all-purpose flour
- 2 cups dry white wine
- 1 cup low-sodium chicken broth
- 4 whole cloves
- 1 (4-inch) sprig fresh rosemary , leaves removed and minced fine (about 1/2 teaspoon), stem reserved
- 12 whole fresh sage leaves
- 2 bay leaves
- 1/4-1/2 teaspoon red pepper flakes
- 1 tablespoon juice from 1 lemon
- 2 tablespoons unsalted butter
- Table salt
Mike Harris's Chocolate Cake
By RobinPD
In a large bowl, beat brown sugar, vegetable oil, milk, eggs, vanilla, and salt until smooth
- 1 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 3/4 cup flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/4 cup cocoa
- 3/4 cup boiling water
Shrimp Linguine with Meyer Lemon Cream
By RobinPD
From the Toronto Star. Note that this is for 2 servings
- 6 oz linguine or fettucine
- 1 tbsp butter
- 10 large raw shrimp (size 21-25), peeled, deveined
- 2 medium radishes, thinly sliced (optional)
- 3 thinly sliced green onions, white and light green only
- 1/4 tsp black pepper
- 1/2 cup whipping cream
- 1 tbsp grated Meyer lemon zest
- 3 tbsp Meyer lemon juice
- 1/2 tsp salt
- 1/4 cup grated parmesan cheese
- 2 tbsp finely chopped fresh parsley or dill
Honey Cake with Chocolate Glaze
By RobinPD
From Epicurious. With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perf...
- For cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground clove
- 3 large eggs
- 1 cup sugar
- 1 1/4 cups vegetable oil
- 1 cup pure honey
- 3/4 cup lukewarm coffee (brewed, or instant dissolved in water)
- 1 1/2 teaspoons packed grated orange zest
- For chocolate glaze:
- 1/4 cup plus 2 tablespoons well-stirred canned unsweetened coconut milk (not light)
- 2 teaspoons light corn syrup
- 4 ounces bittersweet (60% cacao) chocolate, finely chopped
- For garnish:
- Flaky sea salt, such as Maldon (optional)
- Equipment:
- a 10-inch Bundt pan; nonstick baking spray (shake well first; see Cooks’ Notes); cake tester or wooden skewer for testing cake doneness
- Read More http://www.epicurious.com/articlesguides/holidays/highholydays/honey-cake/recipes/food/views/Honey-Cake-367189#ixzz1Z4O0TLo1
Oven Crispy Barbecue Chicken
By RobinPD
Pour barbecue sauce in a bowl; coat both sides of chicken breasts with sauce
- 18-oz. bottle barbecue sauce
- 4 to 6 boneless, skinless chicken breasts
- 4 c. crispy rice cereal, crushed
- 1 t. salt
- 1 t. pepper
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. dried parsley
Red Velvet Cake with Cream Cheese Frosting
By RobinPD
From Cook's Country TV
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons red food coloring
- 12 tablespoons (1 1/2 sticks) unsalted butter , softened
- 1 1/2 cups granulated sugar
- Frosting
- 16 tablespoons unsalted butter , softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese , cut into 8 pieces, softened
- 1 1/2 teaspoons vanilla extract
- Pinch salt
Grill-Smoked Salmon
By RobinPD
Our smoked salmon recipe combines the best elements of cold-smoked salmon (it’s cooked very slowly over a low fir...
- 2 2 2 tablespoons sugar
- 1 1 1 tablespoon kosher salt
- 6 6 to 8-ounce) to 8-ounce) center-cut skin-on salmon fillets
- 2 2 15 wood chunks soaked in water for 15 minutes and drained (if using charcoal)
- 2 2 2 cups wood chips (if using gas)