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Recipes
Chorizo, Bean and Cheese Nachos Recipe - Emeril
By RobinPD
In a large skillet, cook the chorizo, garlic, and cumin, stirring, over medium-high heat until the sausage is brown...
- 1 pound Mexican chorizo, removed from casings and crumbled
- 1 tablespoon chopped garlic
- 1/4 teaspoon ground cumin
- 2 cups cooked pinto beans
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Water
- Tortilla Chips, large, restaurant style corn tortilla chips
- 1 1/2 cups grated pepper jack
- 1 1/2 cups grated sharp cheddar
- 1 small white onion, sliced into thin rings
- 5 large jalapenos, stemmed, seeded, and chopped, or to taste
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro leaves, for garnish
Hoisin Garlic Salmon Burgers
By RobinPD
Source: "Enlightened Home Cooking" by Rose Reisman
- 1 pound ground salmon or tuna
- 1/4 cup bread crumbs
- 1/4 cup chopped green onions (about 2 medium)
- 3 tablespoons chopped coriander or parsley
- 2 tablespoons hoisin sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger root
- 1 egg
- 2 tablespoons water
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
Peanut Noodle Salad
By RobinPD
We use ordinary chunky peanut butter in our Peanut Noodle Salad for its gentle sweetness, good crunch, and lack of ...
- 1 pound spaghetti or linguine
- 1 tablespoon salt
- 3 tablespoons toasted sesame oil
- 3/4 cup chunky peanut butter (see note)
- 6 tablespoons soy sauce
- 3 tablespoons white vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon hot sauce (see note)
- 1 cucumber, peeled, quartered lengthwise, seeded, and sliced thin
- 1 red bell pepper, seeded and cut into 1/4-inch strips
- 1/3 cup chopped fresh cilantro
Passover Matzo Rolls
By RobinPD
Replace matzo meal with matzo cake meal to make cream puffs
- 2 cups matzo meal
- 1 tsp salt
- 1 Tbsp sugar
- 1 cup water
- 1/2 cup oil
- 4 eggs
Sara's Veal Scallopini
By RobinPD
Recipe courtesy Sara Moulton
- 2 tablespoons olive oil
- 4 veal cutlets (about 1 pound), pounded thin
- 1 cup all-purpose flour, seasoned with salt and pepper 1/4 cup Marsala
- 3/4 cup chicken stock 12 sage leaves
- 8 thin prosciutto slices 16 thin slices Fontina
Veal Milanese
By RobinPD
From Kitchen Boss
- 4 bone in veal chops, approx 12 ounces each
- 2 cups flour
- 4 eggs, thoroughly whisked
- 3 cups Master Breadcrumbs
- 1/2 cup grated Parmesan
- 4 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- Salt and pepper
S'More Nachos
By RobinPD
DIRECTIONS In a bowl, toss the strawberries with 1 TB sugar, and set aside
- 1/2 cup sliced strawberries
- 1 Tbsp + 2 Tbsp sugar
- 1 Box Graham Crackers
- 1/3 cup and 2/3 cup heavy cream,
- separated
- 20 + 20 marshmallows, separated
- 1/2 Tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1/2 cup cream cheese
- 12 mint leaves (1/3 cup)
- 1/4 tsp. peppermint extract
Grill-Smoked Salmon
By RobinPD
Our smoked salmon recipe combines the best elements of cold-smoked salmon (it’s cooked very slowly over a low fir...
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 6 (6- to 8-ounce) center-cut skin-on salmon fillets
- 2 wood chunks soaked in water for 15 minutes and drained (if using charcoal)
- 2 cups wood chips (if using gas)
Veal Marsala
By RobinPD
Recipe courtesy Giada De Laurentiis
- 8 veal cutlets (about 3 ounces each)
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 2 to 4 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 to 4 garlic cloves, smashed
- 2 ounces assorted mushrooms, sliced
- 1/2 cup sweet Marsala
- 3/4 cup low-salt chicken broth
- Leaves from 1 fresh rosemary sprig
Grill-Roasted Beer Can Chicken for a Charcoal Grill
By RobinPD
1. For Spice Rub: Combine all the ingredients in a small bowl
- 1/2 cup sweet paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 teaspoons ground celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 cups wood chips, or 2 (3-inch) wood chunks
- 1 whole chicken (about 3 1/2 pounds)
- 1 can beer (12-ounce), see note
- 2 bay leaves
- Large disposable aluminum baking pan (13 by 9-inch)