Unblond1's profile page
Recipes
STEAK*****Filet Mignon w/White Bean Mash
By Unblond1
* Place 2 tbsp. olive oil, garlic, rosemary and lemon zest in a small saucepan and warm until the garlic sizzles
- BEANS:
- 1 tsp. olive oil
- 8 - 10 ounces filet mignon, in two pieces
- 1 tbsp. butter
- juice of 1/2 lemon
- 2 tbsp. Olive oil
- 1 clove garlic, minced
- 1 sprig fresh rosemary
- grated zest of one lemon
- 1 can cannellini beans, rinsed and drained
Multigrain Molasses Bread - Eating Well
By Unblond1
READER'S COMMENT: "Perfect
- * 1 1/2 cups whole-wheat flour, plus more as needed
- * 1 1/3 cups unbleached bread flour, (see Note)
- * 1 cup bran flakes cereal, crushed into fine bits (see Tip)
- * 1/3 cup plus 1 tablespoon old-fashioned rolled oats, divided
- * 1/4 cup plus 1 tablespoon yellow or white cornmeal, divided
- * 1 1/2 teaspoons table salt
- * 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
- * 1 1/2 cups ice water, (see Tip), plus more as needed
- * 1/3 cup mild molasses, (not blackstrap)
- * 3 tablespoons corn oil, canola oil or other flavorless vegetable oil
WW-Feta-Stuffed Chicken Burgers - 4 Points
By Unblond1
* In a medium bowl, combine chicken, oregano, garlic, olives and feta; divide mixture into two balls and then press...
- 2 servings
- 8 oz. ground chicken
- 1/2 tbsp. fresh oregano
- 1 clove garlic, minced
- 32 grams light feta, crumbled
- 4 nicoise olives, chopped
Pineapple Upside-Down Muffins
By Unblond1
Preheat oven to 400 degrees F
- For the Topping:
- 2 tablespoons packed light brown sugar
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 10-ounce can pineapple slices
- For the Muffins:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/4 cup canola oil
- 2 tablespoons pineapple juice or orange juice
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple (not drained)
- 1 cup grated carrot (1 large)
- 1/2 cup old-fashioned oats
- 3/4 cup raisins, preferably baking raisins (see Ingredient note)
- 1/4 cup chopped walnuts or pecans (optional)
WEINERS - Venezuelan Hot Dogs with Hickory Sticks
By Unblond1
Spread optional becel on one or both sides of toasted bun
- 1 Schneiders' Red Hot, boiled or grilled
- 1 Wonder White Hot Dog bun, toasted for me
- 2 teaspoons Becel (optional)
- 2 teaspoons Hellman's light Mayo (or Sriracha mayo, or combo)
- 2 teaspoons yellow mustard
- 2 tablespoons very finely minced red or white onion
- 2 tablespoons Hickory Sticks
BAKED**Michael Symon's Pastitsio
By Unblond1
01/01/13 - Everybody loved this
- For the Pasta:
- 1/2 pound Penne
- Olive oil
- Top:
- 2 tbsp. parsley (chopped)
- 1 large egg (room temperature)
- 1/2 cup Parmesan or Kasseri cheese (grated)
- 1/2 cup Greek Yogurt
- For the Meat Sauce:
- Olive oil
- 2 cups Eggplant or Zucchini (medium diced), optional
- 1 cup Onion (small diced)
- 1 cloves Garlic (minced)
- 1 pound Ground Sirloin (or half beef, half veal)
- 1/4 teaspoon Cinnamon
- 1 teaspoon Dried Oregano
- 1 1/2 cups San Marzano Tomatoes (crushed)
- 1 sprig Thyme (leaves only)
- For the Bechamel:
- 2 tablespoon Unsalted Butter
- 1/4 cup Flour
- 1 1/2 cups Milk
- 1/4 cup Heavy Cream
- 1/8 teaspoon Freshly Grated Nutmeg
- 1 pinch Cayenne Pepper
- 1 teaspoon Salt
- Freshly Ground Black Pepper
- 1/4 cup Parmesan or Kasseri Cheese - I used a pecorino romano because I couldn't get Kasseri
TURKEY****Hot Brown Soup
By Unblond1
Great for both, as written
- 2 tablespoons unsalted butter, plus melted butter for brushing
- 1/3 small onion, diced
- 1 small stalk celery, diced
- 1/2 clove garlic, minced
- 5 teaspoons all-purpose flour
- pinch cayenne pepper
- 1.5 cups low-sodium chicken broth
- 1/3 cup heavy cream
- 1 tbsp. dry sherry
- 1/3 cup shredded white American cheese (about 4
- 1 1/3 ounces)
- 1/2 cup shredded cheddar cheese (about 2 ounces)
- 1/3 cup diced deli ham
- 1/3 cup diced leftover roast turkey
- 2 slices baguette
- 2 slices bacon
- 1/2 cup grape tomatoes, thinly sliced
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground pepper
RAVIOLI****Fried Ravioli
By Unblond1
This was good, as a once-in-a-while kind of meal
- Olive oil, not extra virgin, for frying
- 1/2 cup buttermilk
- 1 cups Italian-style bread crumbs
- 200 grams store-bought cheese ravioli (about 16 ravioli) I used whole-wheat broccoli & cheese)
Savory Breakfast Muffins - Eating Well
By Unblond1
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky...
- * 2 cups whole-wheat flour
- * 1 cup all-purpose flour
- * 1 tablespoon baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon freshly ground pepper
- * 1/4 teaspoon salt
- * 2 eggs
- * 1 1/3 cups buttermilk
- * 3 tablespoons extra-virgin olive oil
- * 2 tablespoons butter, melted
- * 1 cup thinly sliced scallions, (about 1 bunch)
- * 3/4 cup diced Canadian bacon, (3 ounces)
- * 1/2 cup grated Cheddar cheese
- * 1/2 cup finely diced red bell pepper
POPOVERS****Popovers - Basic Recipe
By Unblond1
*Place* a 6-cup popover pan in the bottom third of an oven with a baking sheet on the rack underneath to catch any ...
- 1 cup milk
- 1 cup all-purpose flour
- 1 tbsp. Melted butter
- 1 Tsp. Sea salt
- 2 eggs
- generous pinch freshly ground black pepper -Optional
- 2 oz. Gruyère cheese, grated -Optional
- butter, duck fat or olive oil for pans