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Recipes
Oven-Roasted Balsamic Brussels Sprouts
By classycook
Preheat oven to 425. Line a baking sheet with aluminum foil and set aside
- 1 lb. fresh Brussels sprouts
- 1 1/2 Tbsp. extra-virgin olive oil
- 2 1/2 Tbsp. balsamic vinegar, divided
- 3-4 cloves fresh garlic, minced
- 1/2 tsp. Kosher salt, plus more for sprinkling before serving
- 1/4 tsp. freshly ground black pepper
Barbequed Ribs
By classycook
"Two day ribs, but worth the effort
- 4 pounds baby back pork ribs
- 4 cloves garlic, sliced
- 1 tablespoon white sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 cup dark brown sugar
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons onion, chopped
- 1/2 teaspoon dry mustard
- 1 clove crushed garlic
Taco Pizza
By classycook
For an extra treat, top with lettuce, tomato and sour cream
- 10 fluid ounces warm water
- 3/4 teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1 (1.25 ounce) package taco seasoning mix, divided
- 1 teaspoon chili powder, or to taste
- 1/2 teaspoon cayenne pepper, or to taste
- 1 (16 ounce) can fat-free refried beans
- 1/3 cup salsa
- 1/4 cup chopped onion
- 1/2 pound ground beef
- 4 cups shredded Cheddar cheese
Chris' Bay Area Burger
By classycook
Preheat an outdoor grill for high heat
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil leaves
- 4 hamburger buns, split
Easiest Gluten Free & Grain Free Muffin Recipe Ever!
By classycook
Prep Time: 5 minutes Cook Time: 15 minutes Yield: 12 muffins or 24 mini muffins Serving Size: 1 regular muffin o
- 1 1 1 cup nut butter (ex. cashew, peanut, almond, and sunflower seed)
- 2 2 2 medium sized bananas (The more ripe, the sweeter!)
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla (try making your own!)
- 2 2 2 tablespoons of raw honey (or other sweeteners such as maple syrup, stevia, etc.)
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 teaspoon apple cider vinegar
Oven Barbecued Beef Brisket I
By classycook
Preheat oven to 325 degrees F (160 degrees)
- 4 pounds beef brisket
- salt to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup broth
One-Pan Dark Chocolate Chunk Skillet Cookie
By classycook
Preheat oven to 350 degrees F
- 1 stick Butter
- 1/2 cups Granulated Sugar
- 1/2 cups Light Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 whole Egg
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Semi-sweet Chocolate, Cut In Chunks
Oven BBQ Chicken Breasts
By classycook
HEAT oven to 375°F. POUR sauce over chicken in 13x9-inch baking dish
- 3/4 cup KRAFT Original Barbecue Sauce
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
Almond-Crusted Chicken With Sweet Potatoes and Asparagus
By classycook
Preheat oven to 450° F, and line a cookie sheet with parchment paper
- 1/2 cup whole almonds, finely chopped
- 1/2 cup Dijon mustard
- 2 boneless skinless chicken breast halves, preferably pasture raised
- 1/2 lb fresh asparagus with the ends trimmed
- 1 large sweet potato
- Salt and pepper to taste
Fluffy French Toast
By classycook
Measure flour into a large mixing bowl
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread