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Recipes
Quick Lemon Poppy Seed Bread
By classycook
"This is an easy, deliciously moist bread that my kids love and can make themselves
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1 cup water
- 1/4 cup poppy seeds
- 1/4 t. almond extract
Best Lemonade Ever
By classycook
In a small saucepan, combine sugar and 1 cup water
- 3/4 cups white sugar
- 8 cups water
- 1 1/2 cups lemon juice
Cream Cheese Tart Shells
By classycook
"Cream cheese adds a deliciously rich flavor to these tart shells
- 3 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup all-purpose flour
Blackberry-Raspberry Handpies Martha Stewart
By classycook
Whisk together sour cream, lemon juice, and ice water in a bowl
- 1 tablespoon sour cream
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 tablespoons ice water, plus more if necessary
- 1 1/4 cups all-purpose flour, plus more for rolling
- Coarse salt
- 1/3 cup plus 1 teaspoon granulated sugar, divided
- 1 stick cold unsalted butter, cut into small pieces
- 3/4 cup fresh blackberries
- 3/4 cup fresh raspberries
- 1 tablespoon plus 11/2 teaspoons cornstarch
- 1 large egg, lightly beaten
- Fine sanding sugar, for sprinkling
Cheesy Broccoli Gratin
By classycook
Preheat oven to 400°F. 2
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon thyme
- 8 oz cheddar cheese
- 24 oz frozen broccoli florets, thawed
- 1/3 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
Cake Pops
By classycook
"Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I...
- 1 (12 ounce) package colored candy coating melts, divided
- 24 plain doughnut holes
- 24 lollipop sticks
- 1 tablespoon multicolored candy sprinkles (jimmies), as desired
Cheesy Stuffed Meatball Sliders
By classycook
Preheat oven to 400 degrees F
- 2 pounds lean ground beef
- 1 egg
- 2 tablespoons olive oil
- 2/3 cup romano cheese
- 4 garlic cloves, minced
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup panko bread crumbs
- 4 ounces of mozzarella cheese, cut into cubes + more for topping
- 3 cups of your favorite pasta sauce
- 12-15 slider buns (or dinner rolls if you cannot find them)
- basil for garnish/topping
Caramelized Sweet Potatoes and Peaches Daphne Oz Serves 2
By classycook
Preheat the oven to 450°F
- 1 tbsp organic coconut oil, melted
- 2 tbsp pure maple syrup, room temperature (if it is cold, the coconut oil will solidify on contact)
- 1/2 tsp ground cinnamon
- Iodized salt
- 1 medium sweet potato, scrubbed and cut into 1-inch chunks
- 2 medium peaches, pitted and sliced into 4 wedges each
- 1 medium sweet onion, peeled and quartered
Quick Tortellini Bake with Rose Sauce
By classycook
Preheat oven to 350 degrees F
- 20 oz frozen or refrigerated tortellini
- 1 tbs olive oil
- 1 24-oz jar jar of spaghetti sauce of your choice
- 3 oz cream cheese, softened
- 1/3 cup skim milk
- 1 cup grated parmesan cheese, divided
- 1/2 teas garlic powder
- 1/2 teas dried basil
- 1/2 teas dried oregano
- 1 cup mozzarella cheese
Lemon Spaghetti with Jumbo Shrimp
By classycook
For the shrimp: In a medium skillet, heat the olive oil over medium-high heat
- Shrimp:
- 1 tablespoon extra-virgin olive oil
- 3/4 pound large shrimp, peeled and deveined
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Pasta:
- 1 pound spaghetti
- 2/3 cup extra-virgin olive oil
- 2/3 cup grated Parmesan
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh basil leaves
- 2 tablespoons capers, fried briefly in a little olive oil
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-with-jumbo-shrimp.html#?oc=linkback